Menu

________________________________________________________________Starters

Roasted Tomato Bisque with cheddar cheese, house made croutons, and scallions    9

Fall Salad with apples, candied walnuts, pickled red onion, bleu cheese crumble, and sherry   vinaigrette   9

Crab Risotto with roasted butternut squash, apple and leek chutney, and scallions   16

 

__________________________________________________________________Main

Bolognese with spaghetti, wilted spinach, roasted carrots, parmesan, and scallions     25

Pan Seared Salmon with roasted parsnip and sweet potato mash, creamed leeks, and agro dolce   27

Eggplant Napoleon with mushroom ragu, asparagus, and smoked tomato sauce    22

Steak of the Day served with Chef’s daily accompaniments  MF

 

__________________________________________________________________Delite

Chocolate Brownie a la mode with chocolate ice cream    8

Bananas Foster flambeed tableside house recipe foster-brown sugar sauce with vanilla ice cream    11

 

 

 

*Due to using fresh and local produce our menu is susceptible to changing frequently, if you have any questions regarding the menu, or wish to make a special request call us at 717-252-0521.