Directions & Details
Catering & Events
Cocktails & Libations
Menu Food Sources
Sweet Corn Fritters
Maple-chili, chive creme, pickled corn.
Heirloom tomatoes, mozzarella, basil, balsamic, EVOO.
Crispy Cauliflower Salad
Roasted tomatoes, capers, arugula, sherry vinaigrette.
Soup of the Day
Cured meats and daily selection of cheeses, house pickle, danika's mustard, with crostinis.
Share + Lite Fare
Fried Green Tomatoes
Pimento cheese, crispy ham, and pepper relish.
Sweet Corn Risotto
Charred sweet corn, cotija, cilantro, lime-chili creme.
Hydro bibb lettuce, roma tomatoes, pickled red onion, smoked aioli.
Seared Sea Scallops
Roasted pepper soffritto, grilled sweet corn, bacon-gouda grits.
Beef tenderloin and bacon patty, iceburg lettuce, tomato, charred onion, dijonaise, american cheese, house brioche roll, house pickles, served with house fries.
Mixed Squash Pasta
Sweet corn, grilled asparagus, mushroom "meatball", rustic tomato sauce, and parmesan cheese.
Godfrey Bros. Chicken Breast
Crushed potatoes, asparagus, charred yellow squash, blueberry gastrique.
Atlantic Grouper: asian napa cabbage slaw, arroz primavera, cajun cream sauce
Pan Seared Salmon
Cajun sweet potato fries, creamed greens, mustard vinaigrette.
In-House Chop House
Grilled Hanger Steak
Maitaki mushrooms, baby carrots, shoestring potatoes, in a red wine reduction.
Pan Seared Bone-In Pork Chop
caramelized onion, mashed potatoes, broccolini, bourbon bacon jam
Accomac Steak of the Day
Accomac “Steak of the Day” with daily accompaniments
Two medallions of beef tenderloin, flambéed tableside with brandied mushroom-madeira sauce; served with accomac potatoes and seasonal vegetables.
Side of Baked Mac and Cheese