The sun has set as a chilled fog rolls in over the sleepy Susquehanna River. As you step into the moonlit night, headed for the door of our historic stone restaurant, leaves rustle in the woods beside you. Is it a just your imagination or is it the ghost of John Coyle, the shadowy figure from years ago who was hung for his murderous crime of passion on our very property?
Find out what secrets are held within the aged-walls of our former inn as a team of professional paranormal investigators from SIPA reveal their hair-raising findings of nights spent locked inside. Visit John Coyle’s grave and roast marshmallows over a crackling bon fire. Do you believe in ghosts?
The Annual Accomac Ghost Dinner: Two Nights Only!
Friday, October 26th and Saturday,October 27th
Cocktails: 6:00pm, Dinner: 6:30pm
Call (717) 252 1521 to reserve your seat!
Ghost Dinner Menu
Carrot and Leek Soup with candied ginger, crispy parsnips, and sweet habanero cream
Charred Brussel Sprout Salad with honey crisp apples, candied pecans, pickled red onions, parmesan, and apple cider vinaigrette
Then an Entrée choice of
Whiskey Braised Beef with smoked gouda mashed potatoes, honey roasted carrots, broccoli rabe, and a caramelized onion jus
Seared Seabass with candied fingerling sweet potatoes, roasted fennel, and paloise
Gruyere & Mushroom Cannelloni with balsamic roasted tomatoes, eggplant compote, and asparagus
And a Choice of Dessert
Baked Apples with poached apple honey mascarpone, and a pecan praline drizzle
Pumpkin Spice Latte Cake with house made whipped cream frosting, caramel sauce, and vanilla ice cream
Accomac Ghosts on YouTube
*Ticket price does not include gratuity, tax, and alcoholic beverages.