Accomac desserts are the perfect stress reliever! Our current summer desserts:
This coming week, July 9th- 14th, 2012, is Seafood Week at Accomac Inn! Chesapeake Bay Seafood specials will be featured all week with a Seafood Tasting Menu on Friday and Saturday. We are working directly with Maryland Fisherman and will be bringing in new catches daily. Make your reservations here.
We’re pleased to introduce our new Culinary Cocktail list for July! We suggest trying them all with a micro-cocktail flight. Also, our new barrel-aged cocktail is in the works. This will be a combination of campari, gin, and sweet vermouth. It will be debuting soon. Stay tuned!
The bread you receive when dining at the Accomac is always homemade and freshly baked. Chef Andre’s baking for today included Baguette Style Brown Bread, Baguette Style Walnut Raisin, Garden Bread with zucchini and squash, and Focaccia Bread. The smell of the breads baking in the ovens was just divine.
In addition to kale and potatoes, we are now harvesting squash and beets!
Currently in the Accomac Garden we are harvesting kale and potatoes!! This growing season is shaping up to be absolutely fantastic.
For those intrigued by the history of Accomac Inn, the surrounding area, and the tragedy that happened here, there is a new book for you! Across The River: Murder At Accomac by Michael Maloney recounts the history of the Accomac River Crossing and the untimely death of a young girl at the hands of John […]
The wait is finally over! Our six week aged oak Knob Creek Manhattan is ready. Served up or on the rocks. Have you tried it? Let us know what you think! Read about all of our current, summer culinary cocktails here.
We hope everyone had a wonderful Memorial Day Weekend! We’re kicking off summer with our new Culinary Cocktail List. This latest cocktail innovation includes Zach’s new alcohol infusions like honey-ginger vodka and raspberry gin. The main event, however, is our 6 week aged oak Knob Creek Manhattan! Two of the cocktails include VEEV, which is […]
The name of our blog “Culinnovation” defines us at Accomac Inn & Events. Our menu items are constantly changing in order to bring you innovative, fresh, exciting dishes and cocktails! We will be launching our brand new specialty cocktail list this weekend and we think you will love what Zach is mixing up. In the […]