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100th Anniversary of International Brotherhood of Electrical Workers (IBEW) Local #229

Saturday April 7, 2018 marked a momentous occasion for the Local Union No. 229 of The International Brotherhood of Electrical Workers (IBEW) as they celebrated their 100th anniversary! This was a celebration that was a year long in the making, with Accomac Events taking the lead to truly make it an event of a lifetime. […]

The Accomac Inn, a Historic Centerpiece

The long history of the Accomac Inn is one that stands the test of time and ensures its continued stability. Originally part of a dispute between Pennsylvania and Maryland territories in the year 1722, the Accomac Inn has become a landmark in south-central Pennsylvania. At its beginning, the area was known as “Anderson’s Ferry”, which, […]

To escort or not to escort

When planning a wedding, one of the most frustrating decisions comes in the form of a little piece of paper and a chair… yes, seating charts and whether or not to have them. Even with small, intimate weddings, this can cause a spot of trouble. Many brides want low key, relaxed, “un-stuffy” receptions while many […]

Port Call

With the cooler weather moving in, we are finding ourselves longing for the warm embrace of sunny, sultry coasts of Northern Portugal. While the Douro Valley may be the birthplace of Port, there is really nothing like sipping on some port and enjoying a cheese board after a fantastic meal by the fire at Accomac. […]

Accomac Inn’s Zach Seitz Discusses Infusing Vodka in Taste Magazine

Check out our very own Zach Seitz in Fine Wine & Good Spirits’ Magazine “Taste.” Zach discusses tips for infusing your own vodkas and includes recipes for his Pomegranate Jalapeno Martini & Black Pepper Bloody Mary! Zach is responsible for the creative, fresh culinary cocktails at Accomac Inn. Many of our unique concoctions are based […]

House Made Sriracha From Sous Chef Bill McGinnis

For our Accomac Inn & Events’ sriracha we start with 4 lbs. red jalapeños, 10 garlic cloves, 4 tbsp. sugar, 2 tbsp kosher salt, 4 tbsp. of granulated sugar and 2 tablespoons of light brown sugar. The peppers, garlic, sugar and salt are combined in a Vitamix and mixed into a thick paste. The mix […]

There’s Guinness In It!” 2013 At Central Market York

We are really looking forward to participating in this year’s 2013 “There’s Guinness In It” event being held this Thursday, February 28, 2013, from 5:30 to 8pm inside the newly-renovated Central Market York, 34 West Philadelphia Street. A dozen area restaurants and caterers will each create a menu item containing Guinness (an appetizer, entree or […]

Current Culinary Cocktails

Zach’s latest Culinary Cocktails give a nod to the Oscars! Don’t forget – micro cocktails are available as a flight. Django Unchained PA rye whiskey, amaretto, lemon juice, ginger beer Amour Martini PAMA, house-infused jalapeno vodka, triple sec, cranberry juice Life of Pi stoli vanilla, licor 43, house-infused citrus vodka, gran marnier, espresso Les Miserablés […]

Accomac Events & Catering Winter Dessert Bites

We wanted to share two of the seasonal, winter dessert bites currently coming out of the Accomac Catering kitchen! Custard with winter pear compote & pumpkin seeds Rapsberry Chambord Gelee with fresh whipped cream  

Asado Cooking At Accomac Inn

This past weekend we started using the Asado method of cooking. Sous Chef Bill McGinnis has provided the steel barrels and has also converted a grill outside for this method of cooking. Asado (Spanish term) method of cooking is a very primitive way of cooking that utilizes a barbecue technique on a grill or open […]