Archive by Author

New Take on Spuds

We have Organic Norland Red Potatoes, Organic Kennebec Potatoes, and Organic Yukon Gold Potatoes slated for the garden this year. Take a few new twists into consideration the next time you have spuds on your plate. Aside from wonderful light salads for the summer, mashed potatoes will always be a standard favorite.  Wasabi kicks them […]

Ideas for Using Fresh Herbs in Your Cooking

Ahhh Spring! We are loving the change of seasons particularly because of the growing season and our own fresh produce we will be able to offer! To give you an update on the Accomac Garden – it is all plotted and ready for mid-April planting of carrots and kale. Further plantings will take place in […]

Lindt Chocolate and Wine Pairings

Other than shoes, what makes a girl happy? Wine and chocolate of course! We did a post on wine and chocolate pairings a while back. Check that out here. Lindt recently did their homework pairing up what works best and here are the results; Lindt Excellence 70% Cocoa pairs well with a Merlot. Sweet fruit […]

St. Patty’s Day Dessert

On March 4th, we had the privilege of being one of the caterers creating a dish for the York St. Patrick’s Day Parade Committee’s “There’s Guinness In It” fund raising event. If you missed the event, it was a great time!  You can read about it in a previous post here. Our dessert (which needed […]

Margarita Wine from Tamanend Winery

We keep saying this, but spring can’t come soon enough! We have so many fun, new things we are working on to offer at Accomac Inn. Not to mention, we will be planting our garden for the second season. More info to come on that later. One such offering for the Spring and Summer months […]

“Fools Rush In” Musicale at Accomac Inn

Spend your April Fool’s Day at this foolishly fun York Symphony Orchestra benefit being held at Accomac Inn! Bill Druck, Jr., jazz guitar,  will entertain guests during social time when hors d’oeuvres and cash bar will also be available. The evening will continue with the remaining three courses and fun musical entertainment with big surprises! […]

Accomac Inn Oyster Dinner

We are so pleased to be able to offer another fun even to our lineup at Accomac Inn – an Oyster Dinner! This special menu will be available on Friday, March 25th. The Menu: Crostini of Smoked Oyster sauce tartar Gingered Consommé with chincoteague oysters Ceviche of Oysters baby arugula, marinated fennel, andouille sausage, lemon-oyster […]

Accomac Catering at The AACA Wedding Show in Hershey

This past weekend, Accomac Catering attended the Wedding Show at the AACA Museum in Hershey. We had a great time talking with brides and showcasing our passion for fresh, local food. Here is a video of me talking about our booth and the food we offered that day! In addition to our “Fall in Love […]

Go Anywhere Wine Glass

Who doesn’t like the sound of that? The govino wine glass was created for all those situations where glass stemware is hard to manage (which can be often!) Especially in the warmer months filled with outdoor parties, picnics etc., this glass will get a lot of use! From their website: Necessity is indeed the mother […]

Flavor Forecast: Top 10 Flavor Pairings for 2011

We’re loving these interesting flavor combinations forecasted to be the top pairings for 2011. Incorporate these into your cocktails, dishes, events & wedding receptions! Fennel and Peri-Peri sauce- A rush for the senses with counterpoints of cool and fiery. Pickling Spices & Rice Vinegar– Chef Andre pickled vegetables are a great example of these flavors. […]