Welcome to The Accomac

Firelight Nights will be returning to our main dining room in November, but catch a sneak peak firelight dinner this Saturday, October 20th. Enjoy your meal by candle light, while the crackling fire keeps you warm. Make your reservations today and we will see you Saturday.

 

I am proud to introduce our kitchen staff,  without whom we would not be where we are today. Executive Chef Josh Staub and Sous Chef Andrew Hamrick will be preparing a new menu every several weeks in order to bring our customers a dynamic choice of delicious dishes, incorporating all the seasons have to offer. Join us for dinner and experience our kitchen’s talent first hand.