Announcing the dates for the 3rd Annual Farm To Table Dinner- Saturday, August 25th. (Rain Date: Sunday, August 26th) Tickets will be available online soon.
We are finalizing the menu and working with the farmers/purveyors to ensure availability etc. The full menu will be announced shortly, but until then here is a sampling of what to expect!
Curried Shaw Orchard Apple Soup
Groff’s Meats Pork Loin Stuffed with Smith’s Farm Swiss Chard, Flinchbaugh’s Orchard Plum and Rosemary Coulis.
About Accomac’s Farm To Table Dinner:
August 25th, 2012 will mark our 3rd Annual Farm To Table Dinner. This unique event showcases and celebrates our region’s offerings through a multi-course meal prepared by Accomac chefs. Guests will experience delicious dining in the rustic setting of our beautiful family farm in York, PA. Menu sourced from within approx. 20 miles, including our own culinary garden. Meet the farmers and purveyors, participate in Q&A. This event has sold out both years. Don’t miss it!
View photos from last year’s dinner here. Due to last year’s flooding the dinner was held in the barn, however, we are anxious to be out under the stars in the field again for 2012.