NEW to the Farm to Table Dinner this year, we are pleased to bring you meat from Springfield Farm! They will be supplying the entree items in the Duo of Springfield Farm Duck Seared Duck Breast and Duck Mousseline, with Butternut Risotto Crisp, Creamed Leeks and Thyme Jus as well as Springfield Farm Cocoa Braised Beef Short Ribs Local Potato Anna, Roasted Root Vegetables and Accomac Inn’s Garden Swiss Chard.
Springfield Farm invites their customers to freely roam the farm, which is so refreshing!
More about their philosophy and agricultural practices:
Sustainable agricultural methods are practiced where the animals are given nothing which is not natural – no hormones, antibiotics, chemicals, etc. All animals are offered free-range during the grass growing season. In addition to chicken eggs, and seasonal goose eggs, chicken, turkey, duck and seasonal goose are raised for meat. Beef (grass-fed and natural), grass-fed lamb, pork and rabbit are also available. All animals are treated humanely, allowed to associate with each other and cared for when sick using homeopathic remedies first.
Contact Springfield Farm:
Address: 16701 Yeoho Road, Sparks, MD 21152
We cannot wait to prepare your dinner using Springfield Farm’s wonderful, local products at our Farm to Table Dinner, September 10th.