We picked 206.5 pounds of pumpkins last night! Chef Ed Dodds roasted the pumpkin and froze it for our pumpkin soup and also roasted the pumpkins seeds. We picked 84 pounds of tomatoes last night, too, as well as 1 watermelon and 20 squash! It was a busy night at the Garden. Looking forward to September 10th at the Farm– Just under one month away!