Nothing says “I love you” more than a romantic dinner at the Accomac. Join us February 14th, 16th, & 17th to show that special someone in your life how much they mean to you.
Pre Fixe Menu
$75 per person. Does not include tax, tip, or beverages. Reservations Required.
Sweetheart Salad – tender field greens, orange segments, spiced nuts, feta cheese, roasted baby beets, herbed vinaigrette
Fresh, Plump Oysters on the Half Shell – one-half dozen, pickle relish, tequila
Accomac’s Own Potato Gnocchi – maitaki, asparagus, onion cream
Succulent, Seared Diver Scallops – sunchoke, romanesco, winter radish, watercress
Sweet Pea and Truffle – smoked ham hock, pickled red onion, almond “granola”, truffle oil
Steak au Poivre – Duchess potatoes, asparagus, baby carrots, brandy pan sauce
Pan Roasted Filet of Wild Red Snapper – baby spinach, fennel, leeks, confit potatoes, lobster tomato broth, rouille
Honey Glazed Duck Breast – bleu cheese polenta cake, red wine poached pear, glazed carrots, dried cherry jus
Spinach, mushroom and Ricotta Raviolis – roasted beets, charred broccoli rabe, truffled-basil cream
Chocolate pot de creme – banana, coconut, almond
Strawberry Shortcake “a romantic ending“ – shortbread, macerated strawberries, balsamic meringue, vanilla ice cream
Champagne & Sorbet – luxurious sparkling rosé topped with strawberry lime sorbet
Please call (717) 252 1521 for Reservations.
A credit card will be required to hold your reservation for Feb 14 and will only be charged on the account of not fulfilling your reservation. Online reservations will not be honored for Feb. 14th, 16th, or 17th.