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Valentine’s Day

 

Nothing says “I love you” more than a romantic dinner at the Accomac. Join us February 14th, 16th, & 17th  to show that special someone in your life how much they mean to you.

Pre Fixe Menu

$75 per person. Does not include tax, tip, or beverages. Reservations Required.


Salad

Sweetheart Salad – tender field greens, orange segments, spiced nuts, feta cheese, roasted baby beets, herbed vinaigrette

Appetizer
Choice of:

Fresh, Plump Oysters on the Half Shell – one-half dozen, pickle relish, tequila

Accomac’s Own Potato Gnocchi – maitaki, asparagus, onion cream

Succulent, Seared Diver Scallops – sunchoke, romanesco, winter radish, watercress

Soup

Sweet Pea and Truffle – smoked ham hock, pickled red onion, almond “granola”, truffle oil

Entrée
Choice of:

Steak au Poivre – Duchess potatoes, asparagus, baby carrots, brandy pan sauce

Pan Roasted Filet of Wild Red Snapper – baby spinach, fennel, leeks, confit potatoes, lobster tomato broth, rouille

Honey Glazed Duck Breast – bleu cheese polenta cake, red wine poached pear, glazed carrots, dried cherry jus

Spinach, mushroom and Ricotta Raviolis – roasted beets, charred broccoli rabe, truffled-basil cream

Dessert
Choice of:

Chocolate pot de creme – banana, coconut, almond

Strawberry Shortcake “a romantic endingshortbread, macerated strawberries, balsamic meringue, vanilla ice cream

Champagne & Sorbet – luxurious sparkling rosé topped with strawberry lime sorbet

Please call (717) 252 1521 for Reservations.

A credit card will be required to hold your reservation for Feb 14 and will only be charged on the account of not fulfilling your reservation. Online reservations will not be honored for Feb. 14th, 16th, or 17th.