femdomcc.com

Thanksgiving at the Accomac

thanksgiving-2016-banner

Join us Thursday, November 23rd, as we dole out thanks with a side of delicious! Let us handle all of the holiday cooking as you gather round with friends and family! Chef Jordan will prepare all your Thanksgiving favorites as you enjoy being surrounded by those you love. Call for reservations today! (717) 252 1521

ONLINE RESERVATIONS FOR THANKSGIVING WILL NOT BE HONORED. PLEASE CALL TO MAKE RESERVATIONS.

Menu:

Firsts

White Bean Soup – smoked ham hock, puffed grains, Maitaki mushrooms, truffle cream 9

Harvest Salad – brogue hydroponic lettuces, local apples, candied pecans, pickled cranberries, bleu cheese, maple vinaigrette 7

Hay Smoked Potato Salad – house duck ham, green beans, toasted almonds, mustard 10

Mushroom Risotto – Local mushrooms, caputo bros ricotta en salata, truffle foam 12

Shrimp and Sweet Potato Dumplings – bak choy, red onion, edamame, peanuts, coconut broth 12

Butternut Squash Deviled Eggs – crushed walnuts, AG cayenne, micro salad 7

Braised Cabbage Roll – pecan stuffing, caramelized onions, rustic tomato sauce 10

Mains

Keiser Pheasantry free-range, antibiotic free Turkey – scalloped potatoes, Brussels sprouts, sausage pecan stuffing, sweet potato brûlée, cranberry orange jalapeño relish, turkey gravy  29

Seafood Cioppino – Shrimp, mussels, clams, calamari, haddock, house andouille sausage, baby spinach, basmati rice, tomato stew 32

Crispy Braised Short Rib – Duck fat potatoes, green bean casserole, braising jus 30

Rosemary marinated 16oz Ribeye – smashed red potatoes, leeks, bacon, roasted brussel sprouts, bourbon-peppercorn butter 45

Roasted Chilean Sea Bass – celery root puree, cauliflower florets, wilted greens, buerre rouge MP

Bone in Pork Chop – white bean cassoulet, braised red cabbage, Cipollini onion, apple chutney 28

Sweet Potato and Asiago Tortellini – brussel sprout, walnuts, pickled cranberries, pan sauce 18

Desserts

Sticky toffee pudding – dolce de leche ice cream 9

“caramel apple” – apple ribbons, caramel-apple semi freddo, cranberry 9

Pecan pie – Chantilly cream, vanilla ice cream 9

Tiramisu – lady fingers, chocolate mascarpone, almond crumble, cinnamon tuille 9

Sorbet duo – Cranberry-orange &  Apple- raisin rum, biscotti 9

Call for reservations today! (717) 252 1521