Seafood Night
Join us on August 6th to dine "seaside" without leaving Central PA! Experience the freshest and finest seafood expertly prepared with Accomac flair. Reservations suggested.
Menu:
Canape - miniature crab cake on succotash
Chilled Gazpacho - with filet of red mullet
Seafood Risotta - octopus, squid, mussels and shrimp
Seared Scallops - sweet corn polenta, shaved fennel, grilled melon, tomato and mango salsa
Roasted local peaches, sorbet
We will be donating a portion of this evening's sales to the Greater New Orleans Foundation Gulf Oil Spill Fund. This organization gives 100% of all donations to organizations working tirelessly in the effected areas, particularly fishermen and their families. Read more about this organization here.
