Thank you to everyone that attended our 3rd Annual Accomac Farm to Table Dinner! Despite a few drops of rain, the weather held out for us and we had a beautiful evening at the Farm in celebration of local. Accomac Events’ Executive Chef Ed Dodds wow-ed the crowd not only with his brilliant food, but [...]
Tag Archives : York
New Cocktails for Fall
Zach has outdone himself again with this latest round of culinary cocktails! We invite you to try the “Boobie Trap” in honor of Breast Cancer Awareness Month in October. We named it as such because this chocolate martini sneaks up on you with some heat! Don’t limit yourself to just one – try 3 or [...]
Allegro Vineyards and Winery
We are excited to be serving Allegro wine again this year during our 2011 Farm to Table Dinner. Each course of our six-course dinner will be paired with delicious Allegro wine! The winery is based out of Brogue, PA and open Sunday-Friday from 1pm-5pm and Saturday from 10am-5pm. A little bit about their history: “Wine [...]
Accomac Catered June Wedding
I wanted to share these photo from one of our recent weddings! Accomac catered the event as well as had a hand in the event design. The wedding was held in Gettysburg at a private residence. We are so thrilled to have been a part of Elena and Josh’s big day! Todd Spitler Photography took [...]
Introducing Ed Dodds- Accomac Events Executive Chef
We are excited to start a new chapter at Accomac Events with the introduction of our new Executive Catering Chef, Ed Dodds! Chef Ed started his culinary career over twenty years ago right here at the Accomac Inn. Learning and progressing in the industry, he has spent time with caterers, hotels and restaurants. As Sous [...]
Thank You to Chef Ty Paup!
Last night Chef Ty Paup met us out at the garden. We pruned all of the tomatoes and planted more of his heirloom beets and Swiss Chard. Thank you to Chef Ty! Without him, we wouldn’t have our fantastic produce! We are thrilled so far with this year’s yield. We are harvesting dozens and dozens [...]
Accomac Garden Update – May 2011
The Accomac Garden is coming along beautifully and we’re seeing a lot of growth. This year’s garden is twice as big as last year, which is exciting and challenging at the same time! Here are some photos taken from this past weekend. Also, mark your calendars for Sept. 10th. This is the date of our [...]
Spring Specialty Cocktails
Spring is here! Enjoy one of our new specialty cocktails at Accomac Inn. Blue Lagoon blue curacao, bacardi, amaretto, pineapple juice, rum soaked pineapple. LNO Margarita Wine Cocktail refreshing wine is “like no other!” Made from the nectar of organic blue agave, served over ice. Summer Sunset southern comfort, cointreau, orange & passion fruit pureé, [...]
Organized Wedding Planning
Planning a wedding can be wonderful and stressful all at the same time. Today’s Wedding Wednesday post is a tip for organization! If you are about to loose your mind with all the details you’re trying to keep track of, try MindNode for Mac. It’s probably the most exciting way to organize your thoughts on [...]
Accomac Catering at The Strand
We were thrilled to develop a theme around Peter Cetera for the York Symphony Orchestra’s Donor’s dinner at the Strand Capitol Performing Arts Center last month. Peter Cetera performed with the York Symphony and everyone had a great time. Here is a video of Charlene explaining the theme, its tie-in to the event, the mobile [...]