Mark your calendars for May 12th. Details coming soon!!! Follow #accomacpopup on Twitter for the latest news.

Last night we held our first Culinary Garden 2012 meeting. Discussions included our plan for an expanded container garden at Accomac Inn as well as plans for Codorun Farms. We are so grateful for the participation & involvement of many of our chefs and servers. It is wonderful to have a staff that is excited [...]

Every Friday night in January and February enjoy HALF PRICE bottles of wine at Accomac Inn starting at 5pm. On certain Friday nights, we will also be holding our Firelight Nights. Read more about these special nights here. Our Wine List is consistently is awarded the Wine Spectator Award of Excellence.

One of our Halloween libations at Accomac Inn is the Grateful Dead cocktail. This concoction is similar to a Long Island Iced Tea, but with Chambord instead of Triple Sec and Sprite instead of Coke. Although Halloween was yesterday, this twist on a classic is perfect for the cold months ahead. Here’s the recipe: 1 [...]

We’re excited to present our new fall desserts at Accomac Inn! Painter’s Palette selection of five frozen confections atop a tuille palette “Coffee and Donut” espresso pot de crème, bourbon sabayon, house-made beignet Fresh Fig and Poached Pear *flambéed tableside*; warm ginger cake, spiced mascarpone, vanilla ice cream Accomac’s Own Cheesecake with house-made ...

A portion of the proceeds from this year’s Farm to Table Dinner will be donated to The Food Trust. After learning about the mission of this wonderful organization, we were excited to get involved. This mission of The Food Trust is this: The Food Trust strives to make healthy food available to all. Working with [...]

We are so thrilled to have been named the “Best” Restaurant and Wedding/Celebration Venue by Central PA Magazine Readers for 2011. This recognition is much appreciated and we feel very honored. Thank you!!

The Accomac Garden is coming along beautifully and we’re seeing a lot of growth. This year’s garden is twice as big as last year, which is exciting and challenging at the same time! Here are some photos taken from this past weekend. Also, mark your calendars for Sept. 10th. This is the date of our [...]

Zak is mixing up some fun cocktail creations at the Accomac Bar! Currently, he is busy making a cracked black pepper infused Vodka, and he’s working with Chef Andre on a carrot puree for a summer vegetable cocktail yet to be unveiled. We’re also looking forward to our own cucumber infused Vodka this summer. If [...]