Tag Archives : wedding caterer

Accomac Events & Catering Fall Hors d’oeuvres

Charlene and the entire Accomac Events and Catering Team have been busy this fall with parties, corporate events, and weddings. Fall is one of our favorite times of year at both Accomac Inn and Accomac Events. Here are just a few of the hors d’oeuvres served at recent Accomac catered, fall events:

A Wonderful Note

Thank you to Tom, the Father of The Groom, for this wonderful recommendation of Accomac Events! I am the father of the groom who had his wedding reception at Whispering Pines on June 30th. I got your e-mail from the floor boss at the affair. I apologize for not remembering his name. I wanted to [...]

Original Wedding Favor Ideas

Your wedding favors offer a great chance to do something original and support local artisans and small businesses at the same time. Here are just a few ideas to get the inspiration rolling: *Gift Certificate For a Free Ice Cream Cone: Purchase gift certificates from a local creamery for a unique flavor. In our area: [...]

Elegant One Bites at your Wedding Reception

The small plate concept is still going strong as an alternative to a standard buffet, stations, and heavy (yes, even butlered) hors d’oeuvre receptions.  It is a fun option to consider for your wedding! So many of us are trying to watch our portions but if you’re like me, you love food and you don’t [...]

Tip for Saving Money on Your Wedding Reception

Right now, I am at the Catersource Conferene in Las Vegas. It is a wonderful conference for those in the catering industry and it’s been a great experience. I’m really looking forward to implementing a lot of new ideas!  More wedding and event ideas to come on my blog, so stay tuned! For today’s Wedding [...]

Wedding Desserts Kicked Up a Notch

Today’s  Wedding Wednesday post is on the sweeter side. Here are some ideas for giving your guests decadent desserts with a twist at your wedding reception. Dessert should never be boring! Grown Up’s Bread Pudding Station: In addition to the traditional lemon sauce, let your guests explore with several other options. Let them try alcoholic [...]

Port Pairings for your Wedding

Happy Wedding Wednesday everyone! A few posts back I talked about offering some sherry and bourbon pairings at our food stations, but here’s another spin on that story. After dinner (regardless if you’re having a seated served dinner or stations) have a shot of a nice port butlered to each guest paired with a killer [...]

Champagne toast or “drink in hand”?

So we’re trying out a new concept called “Wedding Wednesday.” Each Wednesday we will be blogging about  a wedding-related topic. This advice  is from our fabulous Accomac Catering event designer, Charlene, who comes to us from Baltimore, where she was an event designer for one of the premier event design companies in the Baltimore MD-Washington [...]