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A few reservations remain for Easter Sunday, April 8th.
Easter Sunday Brunch Menu:

Easter Sunday Dinner Menu:

Roasted, boiled, steamed, pureed or baked, the butternut squash is one of our favorite ingredients this time of year. Chef Andre incorporated this sweet winter squash into many of our seasonal lunch and dinner items.

Mixed greens salad: Roasted butternut squash, blue cheese, walnuts, cider vinaigrette.

Butternut squash mousse with candied parsnips

When cooking with a butternut squash at home, cutting and peeling this hard, odd-shaped fruit may seem intimidating. Do not let that stop you! Using a chef’s knife, vegetable peeler and cutting board, preparing your squash is easier than you think…

Join us in the Accomac Parking Lot for a Yard Sale! We are making room for new items and selling our gently used dishes, silverware, buffet pieces, miscellaneous vases, tablecloths, and odds and ends.

Zach has outdone himself again with this latest round of culinary cocktails! We invite you to try the “Boobie Trap” in honor of Breast Cancer Awareness Month in October. We named it as such because this chocolate martini sneaks up on you with some heat!  Don’t limit yourself to just one – try 3 or 4 with a micro-cocktail flight!

We are excited to start a new chapter at Accomac Events with the introduction of our new Executive Catering Chef, Ed Dodds!

Chef Ed started his culinary career over twenty years ago right here at the Accomac Inn. Learning and progressing in the industry, he has spent time with caterers, hotels and restaurants. As Sous Chef of the Circular Dining Room at the Hotel Hershey, Chef was responsible for the award winning Sunday Brunch as well as the Grand Holiday Buffets. Before returning to his roots, Ed spent several years working with the Culinary Arts and Pastry Arts students at the Pennsylvania School of Culinary Arts. He has been a Board Member of the Lancaster Restaurant Association, a member of the American Culinary Federation and The Chaine de Rotisseurs.

Having grown up in Lancaster and being an avid gardener, he feels a special connection to fresh local ingredients. “There is nothing better than cooking at home and being able to walk out to the garden for fresh herbs or vegetables.”  He wants to bring that passion to The Accomac Team.

It  seems that we have been talking a lot about cocktails on our blog lately! Perhaps that is because nothing else says summer quite like relaxing outdoors (Accomac porch?) with a cocktail in hand. Zach and the Accomac Team have been working hard to create the most creative culinary cocktails in Central PA. We’re really excited to present June’s specialty cocktail list:

Kyoto Sour
sake, grapefruit, agave nectar, jalapeno, splash of sour mix, rimmed with mango sugar

LNO Margarita Wine Cocktail
refreshing wine is “like no other!” Made from the nectar of organic blue agave, served over ice.

Bikini Bod
beefeater and tonic, cucumber-lemon grass ice cubes

White Wine Sangria
white wine infused with fresh citrus and berries, topped with gingerale

Zach – o – mac Punch
bacardi, banana liquor, fresh strawberries,a squeeze of lemon

We started offering something new this past spring - micro cocktails!!! Why order just one cocktail when you can try 3 or 4? Order multiple micro-cocktails to pair with each course. 3 for $15 or 4 for $20.

A micro-cocktail flight at Accomac Inn

Pictured above from left to right: Zach – o -mac Punch, Bikini Bod, Kyoto Sour

Spring is here! Enjoy one of our new specialty cocktails at Accomac Inn.

In the months of November and December, enjoy a Tröegs Mad Elf Ale on us just for checking into the Accomac Inn on Foursquare! If you are the mayor, we are now offering a complimentary tableside Irish coffee as well!

A little bit about Tröegs Mad Elf:

Seasonal Release (Mid October – December)

The Mad Elf, a cheerful creation to warm your heart and enlighten your tongue. The combination of Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices. Fermented and aged with a unique yeast, this ruby red beer has significant warming strength that underlies the pleasant character of this intriguing yet delicious Ale. The Mad Elf, a jolly and delicious beer for the Holidays. Visit Tröegs’ website here. Follow them on Twitter. and “Like” them on Facebook.

Tonight, Friday night, is the last of our Ghost Dinner Series. Thank you to everyone for attending. We hope you had a wonderful time. The Harrisburg Ghost Hunters will be investigating the footage from each dinner session so hopefully we will have even more reports in the coming weeks. Last night in particular, we heard feedback that the motion sensor was going off in the Anderson Room.

For our ghost dinners and Halloween, we created this special “bubbling” cocktail. It is an Almond Joy martini ( Godiva, malibu, frangelico, and van gogh caramel vodka) and we added a small piece of dry ice. Watch what happens…
Everyone have a safe and Happy Halloween this weekend!!