End your meal with one of these delicious, new desserts! Flourless Chocolate Cake with salted caramel ice cream. This is also a great option for our gluten free guests! Strawberry Semifreddo (similiar to a frozen mousse) with chamomile-glazed Lehman’s farm strawberries. Other new desserts include: Mango-Ginger Crème Brûlée with citrus shortbread cookie Fresh Fruit Tart [...]

We are pleased to introduce something new at Accomac Inn – Early Bird Prix Fixe Menus! Enjoy a 3-course meal (appetizer, entree, and dessert) for just $35. The menus will constantly change with new selections! Our current Early Bird Prix Fixe Menu: APPETIZERS Soup du Jour Macaroni Gratin ham, peas, tarragon, swiss & parmesan cheese [...]

Click here to view the progress of the Accomac Culinary Garden!

Administrative Professionals Day is coming up on April 25th. Plan to show your administrative professionals some love with a catered lunch by Accomac Events & Catering or a special lunch at the Inn! Accomac Inn offers private dining rooms as well as scenic outdoor dining. Accomac Events welcomes the chance to bring the party to [...]

Thank you to Philip Given for sharing his feedback on his selections from our new spring menu: New menu is great, love the breakdown. We brought some friends visiting from Vancouver and they were totally blown away. From the small plates: The smoked pork loin was PERFECTLY executed. Great flavors and perfectly salted. The garlic [...]

We’re excited to present our latest Accomac Inn culinary cocktail list: Zach discusses the latest spring culinary cocktail list and the ideas & inspiration behind each cocktail: *Knock you on your Accomac Punch: I wanted this to be a Long Island Iced Tea style drink. It includes southern comfort, st. germaine (elderflower liquer), gran marnier, [...]

Mark your calendar for the next evening of live Jazz at Accomac Inn!

Zach shares the latest behind the bar at Accomac Inn as well as discusses exciting libations to come: We just debuted our new specialty cocktail menu and it includes some house infused alcohol, as well as simple syrups and purees of fresh fruit and herbs. One example is the “Spring Fling” comprised of hendrick’s gin, [...]

Our new winter dessert menu launches TONIGHT! Take your taste buds for a spin with one of these Accomac Creations: Anise Parfait fresh raspberries, almond brittle 8.50 Pistachio Macaroon peanut butter cream, caramel popcorn, butter pecan ice cream 8.75 Pot de Crème tia maria and white chocolate crème brûlée, lavender biscotti 8.50 Chocolate Pavé mulled [...]

Bourbon’s back! Well, it never really went away, but nowadays connoisseurs and rookies alike are using bourbon in new and interesting ways. If you have an affinity for bourbon, consider taking your next getaway trip to the Bourbon Trail in Kentucky where the corn grows like wildflowers and the whiskey, moonshine, and rich bourbons flow [...]