Zach’s latest Culinary Cocktails give a nod to the Oscars! Don’t forget – micro cocktails are available as a flight. Django Unchained PA rye whiskey, amaretto, lemon juice, ginger beer Amour Martini PAMA, house-infused jalapeno vodka, triple sec, cranberry juice Life of Pi stoli vanilla, licor 43, house-infused citrus vodka, gran marnier, espresso Les Miserablés [...]

Our Pastry Chef, Lauren, has truly taken fall desserts to a whole new level at Accomac Inn! Incorporating seasonal fall flavors in unique and dynamic ways, our desserts will please your palate as the perfect ending to your meal! A few of our current desserts include: Accomac’s “Almond Joy” coconut mousse, crisp chocolate, chocolate mousse, [...]

Last year we introduced a new special night that became extremely popular – Firelight Nights! During these special evenings, guests have the opportunity to dine in the dancing flicker of candles while enjoying dinner illuminated by nothing more than fire this winter. On these select evenings, our Queen Ann Dining room will be lit solely [...]

In honor of Breast Cancer Awareness Month, our famous Pink “Boobie Trap” cocktail is back! This unique cocktails features white godiva chocolate liqueur, creme de cacao, accomac-infused jalepeno vodka, and a touch of grenadine. Visit Accomac Inn to try it and support breast cancer awareness!

We are thrilled to have been awarded the 2012 Wine Spectator Award of Excellence for 2012. We have had the honor and privilege of receiving this award for the past many years. This distinction is awarded to lists that offer a well-chosen selection of quality producers, along with a thematic match to the menu in [...]

Take a look at our Current Culinary Cocktails featuring brand new Accomac infusions like plum rum and our latest oak aged barrel creation.

We’re pleased to introduce our new Culinary Cocktail list for July! We suggest trying them all with a micro-cocktail flight. Also, our new barrel-aged cocktail is in the works. This will be a combination of campari, gin, and sweet vermouth. It will be debuting soon. Stay tuned!

The bread you receive when dining at the Accomac is always homemade and freshly baked. Chef Andre’s baking for today included Baguette Style Brown Bread, Baguette Style Walnut Raisin, Garden Bread with zucchini and squash, and Focaccia Bread. The smell of the breads baking in the ovens was just divine.

For those intrigued by the history of Accomac Inn, the surrounding area, and the tragedy that happened here, there is a new book for you! Across The River: Murder At Accomac by Michael Maloney recounts the history of the Accomac River Crossing and the untimely death of a young girl at the hands of John [...]

This past weekend we took advantage of the absolutely gorgeous weather and snapped some photos of the progress of our Garden at Codorun Farms in York, PA. Our potatoes are looking good! We planted 35 tomato plants! Looking forward to this… Also, our brand new culinary herb garden located at Accomac Inn is now up [...]