In honor of Breast Cancer Awareness Month, our famous Pink “Boobie Trap” cocktail is back! This unique cocktails features white godiva chocolate liqueur, creme de cacao, accomac-infused jalepeno vodka, and a touch of grenadine. Visit Accomac Inn to try it and support breast cancer awareness!

We’re pleased to announce this Friday and Saturday’s German Oktoberfest Tasting Menu at Accomac Inn! German beer and wine pairings will also be available with each course. Oktoberfest Tasting Menu available October 12th and 13th, 2012: Smoked Eel pumpernickel bread, white asparagus, horseradish cream Northern German Style Shrimp Gelee tartar sauce, potato chips Housemade Pork [...]

Take a look at our Current Culinary Cocktails featuring brand new Accomac infusions like plum rum and our latest oak aged barrel creation.

Thank you to everyone that visited Accomac Inn during our 2012 Seafood Week! We hope you enjoyed our fresh, daily catches. Check out these photos of a few of the seafood dishes that were served:

To conclude Seafood Week at Accomac Inn, Chef Andre has prepared this fabulous Seafood Tasting Menu available on Friday and Saturday evening (July 13th & 14th) only. Tasting Menu: Sauteed Chesapeake Bay Eel & Fried James River Oyster sweet corn & hamhock broth Seared Scallop caponata, sun-dried cherry tomatoes, pesto sauce Grilled Marvesta Shrimp gaucamole, [...]

This coming week, July 9th- 14th, 2012, is Seafood Week at Accomac Inn! Chesapeake Bay Seafood specials will be featured all week with a Seafood Tasting Menu on Friday and Saturday. We are working directly with Maryland Fisherman and will be bringing in new catches daily. Make your reservations here.

We’re pleased to introduce our new Culinary Cocktail list for July! We suggest trying them all with a micro-cocktail flight. Also, our new barrel-aged cocktail is in the works. This will be a combination of campari, gin, and sweet vermouth. It will be debuting soon. Stay tuned!

The bread you receive when dining at the Accomac is always homemade and freshly baked. Chef Andre’s baking for today included Baguette Style Brown Bread, Baguette Style Walnut Raisin, Garden Bread with zucchini and squash, and Focaccia Bread. The smell of the breads baking in the ovens was just divine.

The wait is finally over! Our six week aged oak Knob Creek Manhattan is ready. Served up or on the rocks. Have you tried it? Let us know what you think! Read about all of our current, summer culinary cocktails here.  

We hope everyone had a wonderful Memorial Day Weekend! We’re kicking off summer with our new Culinary Cocktail List. This latest cocktail innovation includes Zach’s new alcohol infusions like honey-ginger vodka and raspberry gin. The main event, however, is our 6 week aged oak Knob Creek Manhattan! Two of the cocktails include VEEV, which is [...]