A few reservations remain for Easter Sunday, April 8th. Easter Sunday Brunch Menu: Easter Sunday Dinner Menu:

Our new winter dessert menu launches TONIGHT! Take your taste buds for a spin with one of these Accomac Creations: Anise Parfait fresh raspberries, almond brittle 8.50 Pistachio Macaroon peanut butter cream, caramel popcorn, butter pecan ice cream 8.75 Pot de Crème tia maria and white chocolate crème brûlée, lavender biscotti 8.50 Chocolate Pavé mulled [...]

Last night we held our first Culinary Garden 2012 meeting. Discussions included our plan for an expanded container garden at Accomac Inn as well as plans for Codorun Farms. We are so grateful for the participation & involvement of many of our chefs and servers. It is wonderful to have a staff that is excited [...]

Bourbon’s back! Well, it never really went away, but nowadays connoisseurs and rookies alike are using bourbon in new and interesting ways. If you have an affinity for bourbon, consider taking your next getaway trip to the Bourbon Trail in Kentucky where the corn grows like wildflowers and the whiskey, moonshine, and rich bourbons flow [...]

As we enter the colder months our cocktail list is heating up with a warm s’more tini and our popular mulled cider.  We have taken our infused vodka creations to a whole new level with the introduction of our very own bacon infused vodka! Don’t forget, you don’t have to choose just one – our [...]

We are excited to introduce a new “special night” at Accomac Inn this winter! Invite someone you love to join you on select evenings for our new Firelight Nights. We will be turning down the lights in the Queen Ann Dining Room and letting the glow of the fireplace and candles illuminate the room. Escape [...]

Spend this Thanksgiving with family and friends enjoying lunch or dinner at the Accomac. We will have a special menu for Thanksgiving with items such as: Apple-Butternut Squash Soup orzo, lump crab, maple cream Pumpkin Risotto and Shrimp parmesan, toasted pumpkin seeds; served in “jack be little” pumpkins Stuffed Local Free Range Antibiotic Free Turkey [...]

Although Halloween has passed and we are now thinking Thanksgiving and Holiday Season, we wanted to share this quick Ghost Dinner video re-cap. International Museum of Spirits’ Jonathan Williams led us through a paranormal evening and many of the groups experienced paranormal activity during the breakout sessions. Enjoy the re-cap!

One of our Halloween libations at Accomac Inn is the Grateful Dead cocktail. This concoction is similar to a Long Island Iced Tea, but with Chambord instead of Triple Sec and Sprite instead of Coke. Although Halloween was yesterday, this twist on a classic is perfect for the cold months ahead. Here’s the recipe: 1 [...]