We wanted to share this wonderful note we recently received from Mary Mellinger of Linden Dale Farm. Mary and her husband attended our Farm to Table Dinner this September and we served their delicious goat cheese as part of one of the courses. If you have never visited Linden Dale at Lancaster Central Market, we [...]

A special thank you to The Susquehanna Photographic in York for these fabulous photos taken at the Farm to Table Dinner!

Despite the rainy conditions and treacherous flooding the week leading up to Saturday, the Farm to Table Dinner was a huge success. We want to thank each and everyone one of you that joined us and supported this event. It was so exciting to hold this event for its second year and we look forward [...]

New to the Farm to Table Dinner this year, we are please to be serving Smith’s Farm produce in the following dishes: Smith’s Farm Summer Squash with Springfield Farm Rabbit Confit and Linden Dale Goat Cheese and Springfield Farm Cocoa Braised Beef Short Ribs with Kilgore Family Farm Potato Anna, Roasted Root Vegetables and Smith’s Farm Swiss Chard Located [...]

Lehman’s Roadside Market, just miles from Accomac Inn, supplies many of the items featured daily on our menu. Chef André on his way to the Inn, hand-selects fresh ingredients and fresh inspiration. Lehman’s Produce and Roadside Market has been offering farm-fresh produce and dairy for sale on its 300 acres since 1983 when Brian took over operations [...]

At last year’s Farm to Table dinner we served Twin Pines’ Rib Eye Steaks. This year, attendees will have a chance to experience their bacon in the first course: Accomac Inn’s Garden Tomatoes Poached in Basil Olive Oil Served with Brogue Hydroponic Baby Greens, Twin Pine Braised Bacon and White Balsamic. Local writer, Jason Konopinski had this [...]

We are truly fortunate to get to experience Linden Dale Farm’s goat cheese here in Central PA! Their delicious cheese will be featured in our Summer Squash and Rabbit Confit hors d’oeuvre at the Farm to Table Dinner.  Owned and operated by Andrew and Mary Mellinger, their farm is a 7th generation dairy farm that [...]

NEW to the Farm to Table Dinner this year, we are pleased to bring you meat from Springfield Farm! They will be supplying the entree items in the Duo of Springfield Farm Duck Seared Duck Breast and Duck Mousseline, with Butternut Risotto Crisp, Creamed Leeks and Thyme Jus as well as Springfield Farm Cocoa Braised Beef [...]

We are excited to be serving Allegro wine again this year during our 2011 Farm to Table Dinner. Each course of our six-course dinner will be paired with delicious Allegro wine! The winery is based out of Brogue, PA and open Sunday-Friday from 1pm-5pm and Saturday from 10am-5pm. A little bit about their history: “Wine [...]

We picked 206.5 pounds of pumpkins last night! Chef Ed Dodds roasted the pumpkin and froze it for our pumpkin soup and also roasted the pumpkins seeds. We picked 84 pounds of tomatoes last night, too, as well as 1 watermelon and 20 squash! It was a busy night at the Garden. Looking forward to [...]