For our Accomac Inn & Events’ sriracha we start with 4 lbs. red jalapeños, 10 garlic cloves, 4 tbsp. sugar, 2 tbsp kosher salt, 4 tbsp. of granulated sugar and 2 tablespoons of light brown sugar. The peppers, garlic, sugar and salt are combined in a Vitamix and mixed into a thick paste. The mix [...]

This past weekend we started using the Asado method of cooking. Sous Chef Bill McGinnis has provided the steel barrels and has also converted a grill outside for this method of cooking. Asado (Spanish term) method of cooking is a very primitive way of cooking that utilizes a barbecue technique on a grill or open [...]

The second Accomac Pop Up Dinner at the Watt Mansion in Lancaster held on November 2nd  was a huge success. We could not have asked for a more unique, cozy setting. The downstairs livingrooms of the gorgeous mansion transformed into an intimate dining space. Guests enjoyed a 5 course meal paired with the delicious wine [...]

Our Pastry Chef, Lauren, has truly taken fall desserts to a whole new level at Accomac Inn! Incorporating seasonal fall flavors in unique and dynamic ways, our desserts will please your palate as the perfect ending to your meal! A few of our current desserts include: Accomac’s “Almond Joy” coconut mousse, crisp chocolate, chocolate mousse, [...]

Last year we introduced a new special night that became extremely popular – Firelight Nights! During these special evenings, guests have the opportunity to dine in the dancing flicker of candles while enjoying dinner illuminated by nothing more than fire this winter. On these select evenings, our Queen Ann Dining room will be lit solely [...]

We had the pleasure of attending the Natural Products Expo recently held in Baltimore, MD. Aside from visiting many of our existing vendors, we wanted to learn about other items, particularly for Accomac Events, in an attempt to incorporate as many organic products as possible. We also used this as a great opportunity to look [...]

In honor of Breast Cancer Awareness Month, our famous Pink “Boobie Trap” cocktail is back! This unique cocktails features white godiva chocolate liqueur, creme de cacao, accomac-infused jalepeno vodka, and a touch of grenadine. Visit Accomac Inn to try it and support breast cancer awareness!

Mark your calendars for a new tasting experience at Accomac Inn on October 12th & 13th. To honor our German Executive Chef Andre Ebert we will be offering a special German Oktoberfest Tasting Menu at Accomac Inn on October 12th and 13th. Enjoy Chef’s homemade German cuisine as well as German beer and wine pairings [...]

Thank you to everyone that attended our 3rd Annual Accomac Farm to Table Dinner! Despite a few drops of rain, the weather held out for us and we had a beautiful evening at the Farm in celebration of local. Accomac Events’ Executive Chef Ed Dodds wow-ed the crowd not only with his brilliant food, but [...]

Our 3rd Annual Farm to Table Dinner is just a few short weeks away! We are thrilled for this year’s menu and presenting farmers and purveyors. A portion of ticket sales from Farm To Table Dinner 2012 will benefit Farm & Natural Lands Trust of York County. About this worthy organization: Mission Statement Dedicated to [...]