In addition to our large culinary garden located at Codorun Farms in York, PA, we also have an herb garden located on-site at Accomac Inn. This year we expanded the herb garden and we’re so pleased with how it is doing. The garden is flourishing with fresh, beautiful herbs used by our Chefs daily. Having [...]

In addition to kale and potatoes, we are now harvesting squash and beets!

Currently in the Accomac Garden we are harvesting kale and potatoes!! This growing season is shaping up to be absolutely fantastic.

This past weekend we took advantage of the absolutely gorgeous weather and snapped some photos of the progress of our Garden at Codorun Farms in York, PA. Our potatoes are looking good! We planted 35 tomato plants! Looking forward to this… Also, our brand new culinary herb garden located at Accomac Inn is now up [...]

Announcing the dates for the 3rd Annual Farm To Table Dinner- Saturday, August 25th. (Rain Date: Sunday, August 26th) Tickets will be available online soon. We are finalizing the menu and working with the farmers/purveyors to ensure availability etc. The full menu will be announced shortly, but until then here is a sampling of what [...]

This past Saturday marked the official beginning of Accomac Garden 2012! As in previous years, we will keep you posted via our blog, Twitter & Facebook about the progress of the garden and what we’re currently harvesting for dishes at Accomac Inn and Accomac Events. This year, we’re also excited for the involvement of one [...]

One of our extremely talented servers and a York county native, Shannon Sylte, developed a Permaculture Plan for the 2012 Accomac Culinary Garden. Shannon is a certified Permaculture designer applying her skills to develop ecological garden designs and educate individuals of the benefits gained from reconnecting with the land.  Permaculture is an approach to the [...]

We’re excited to present our latest Accomac Inn culinary cocktail list: Zach discusses the latest spring culinary cocktail list and the ideas & inspiration behind each cocktail: *Knock you on your Accomac Punch: I wanted this to be a Long Island Iced Tea style drink. It includes southern comfort, st. germaine (elderflower liquer), gran marnier, [...]

Last night we held our first Culinary Garden 2012 meeting. Discussions included our plan for an expanded container garden at Accomac Inn as well as plans for Codorun Farms. We are so grateful for the participation & involvement of many of our chefs and servers. It is wonderful to have a staff that is excited [...]

NEW to the Farm to Table Dinner this year, we are pleased to bring you meat from Springfield Farm! They will be supplying the entree items in the Duo of Springfield Farm Duck Seared Duck Breast and Duck Mousseline, with Butternut Risotto Crisp, Creamed Leeks and Thyme Jus as well as Springfield Farm Cocoa Braised Beef [...]