We are really looking forward to participating in this year’s 2013 “There’s Guinness In It” event being held this Thursday, February 28, 2013, from 5:30 to 8pm inside the newly-renovated Central Market York, 34 West Philadelphia Street. A dozen area restaurants and caterers will each create a menu item containing Guinness (an appetizer, entree or [...]
Tag Archives : Accomac Catering
Accomac Events & Catering Winter Dessert Bites
We wanted to share two of the seasonal, winter dessert bites currently coming out of the Accomac Catering kitchen! Custard with winter pear compote & pumpkin seeds Rapsberry Chambord Gelee with fresh whipped cream
Accomac Pop Up Dinner At The Watt Mansion In Lancaster
The second Accomac Pop Up Dinner at the Watt Mansion in Lancaster held on November 2nd was a huge success. We could not have asked for a more unique, cozy setting. The downstairs livingrooms of the gorgeous mansion transformed into an intimate dining space. Guests enjoyed a 5 course meal paired with the delicious wine [...]
Accomac Events & Catering Fall Hors d’oeuvres
Charlene and the entire Accomac Events and Catering Team have been busy this fall with parties, corporate events, and weddings. Fall is one of our favorite times of year at both Accomac Inn and Accomac Events. Here are just a few of the hors d’oeuvres served at recent Accomac catered, fall events:
A Special Accomac Events And Lime Spring Farm Wedding Offer
Fall might certainly be upon us, but brides planning summer weddings are already looking months ahead. Summertime weddings have always held a special appeal, particularly for those who have been dreaming of an outdoor venue with the sun shining, birds chirping and a gentle breeze blowing. Choosing the right outdoor venue can be a daunting [...]
Accomac Events’ Grapefruit Guacamole Recipe
Accomac Events’ Executive Chef, Ed Dodds, shares his recipe for the Grapefruit Guacamole served at the Grand Opening of the Maryland Zoo’s Mansion House. Enjoy! Grapefruit Guacamole 2 each ripe avocado 1 ruby red grapefruit 1 tablespoon red onion 1 tablespoon red pepper 1 teaspoon cilantro salt and pepper to taste Use the zest, juice [...]
Fall Weddings: Bringing The Season To Your Wedding Cake
Marry in September’s shine, your living will be rich and fine If in October you do marry, love will come but riches tarry If you wed in bleak November, only joys will come, remember When December snows fall fast, marry and true love will last. – English wedding rhyme As summer slowly gives way to [...]
Fall Wedding Color Palette Inspirations
Happy Wedding Wednesday! Fall will be here before we know it and to get you in the spirit of fall weddings and events I am sharing some fall wedding color palette inspirations. Autumn color palettes do not have to be the browns and oranges that you typically think of. Fall is definitely all about the [...]
Summer Wedding Hors D’Oeuvres
Congratulations to Stephanie and Daniel who are getting married this weekend at Stephanie’s family farm in York, PA. We wish you all the best! I wanted to share a small sample of the refreshing summer menu we’re serving during cocktail hour: Strawberry Kiwi Soup Shooters Local Strawberries, Lemon Crème Fraiche (Served in Votive Cups) House [...]
Accomac Garden Update June 26th, 2012
In addition to kale and potatoes, we are now harvesting squash and beets!