The Accomac Inn

3rd Annual Farm To Table Dinner Dates Announced

Charlene — Thu, 17 May 2012 15:14:08 +0000

The Farm to Table Dinner is located at Codorun Farms in York, PA and is Home of the Accomac Garden

Announcing the dates for the 3rd Annual Farm To Table Dinner- Saturday, August 25th. (Rain Date: Sunday, August 26th) Tickets will be available online soon.

We are finalizing the menu and working with the farmers/purveyors to ensure availability etc. The full menu will be announced shortly, but until then here is a sampling of what to expect!

Soup:
Curried Shaw Orchard Apple Soup
Andouille Chips

Entree:
Groff’s Meats Pork Loin Stuffed with Smith’s Farm Swiss Chard, Flinchbaugh’s Orchard Plum and Rosemary Coulis.

About Accomac’s Farm To Table Dinner:
August 25th, 2012 will mark our 3rd Annual Farm To Table Dinner. This unique event showcases and celebrates our region’s offerings through a multi-course meal prepared by Accomac chefs. Guests will experience delicious dining in the rustic setting of our beautiful family farm in York, PA. Menu sourced from within approx. 20 miles, including our own culinary garden. Meet the farmers and purveyors, participate in Q&A. This event has sold out both years. Don’t miss it!

View photos from last year’s dinner here. Due to last year’s flooding the dinner was held in the barn, however, we are anxious to be out under the stars in the field again for 2012.

Fire Lanterns Over The Susquehanna River at Accomac Inn

Charlene — Wed, 16 May 2012 10:00:27 +0000

Following a wedding celebration held at Accomac Inn, the bride, groom, and guests set off biodegradable fire lanterns over the Susquehanna River. It was such a breathtaking site on a Spring evening and a fantastic way to cap off the reception. I wanted to share this romantic video for Wedding Wednesday. Enjoy!

Accomac Pop Up Dinner- Beer Vs. Wine Showdown

Charlene — Mon, 14 May 2012 18:39:19 +0000

Thank you to everyone that came out to our first ever Accomac Pop Up Dinner held at Central Market York this past Saturday, May 12th.

The evening was filled with delicious beer and wine from Mudhook Brewing Company and Allegro Winery. Guests also experienced an amuse bouche demonstration with Chef Ed Dodds during cocktails.

Here are some photos from the evening. Look for a video re-cap coming soon as well.

Central Market York

Mudhook Brewing Company and Allegro Winery

Amuse Bouche Demonstration with Chef Ed Dodds. (Zucchini Barrels stuffed with fresh vegetable ratatouille and Parmesan Cheese)

Plating the first course. Scallop Crudo -Served with Deconstructed Gazpacho and Drizzled with Hot Olive Oil Paired with Allegro Susquehanna White (sauvignon blanc)

House made pita chips and hummus

Shrimp Spring Rolls with House Made Kim Chee and Sweet Mango Ketchup. Paired with Mud Hook Panfish Pale Ale

Moroccan Braised Lamb with Cous Cous Lamb reduction. Paired with Mud Hook Redeye Irish Red

For more photos and updates on future Pop Up Dinner events visit us on Facebook!

Honey and Goat Cheese Mousse

admin — Tue, 08 May 2012 21:16:10 +0000

Honey and Goat Cheese Mousse
bay arugula, rhubarb sauce, walnuts
9.25

Accomac’s Salad

admin — Tue, 08 May 2012 21:15:53 +0000

Accomac’s Salad
mixed greens,
lemon-poppy seed dressing
7.50

Salad of Baby Spinach

admin — Tue, 08 May 2012 21:15:34 +0000

Salad of Baby Spinach
onions, cherry tomatoes,
olives, sherry vinaigrette
8.50

Roasted Asparagus

admin — Tue, 08 May 2012 21:15:17 +0000

Roasted Asparagus
baby arugula, prosciutto, parmesan, evoo
10.00

Soup du Jour

admin — Tue, 08 May 2012 21:14:29 +0000

Soup du Jour
Chef André’s and Bill’s special creation
8.75

Fresh Organic Yogurt

admin — Tue, 08 May 2012 21:14:10 +0000

Fresh Organic Yogurt
banana, fresh berries, honey,
house-made granola
6.75

House-Smoked Salmon and Scrambled Eggs

admin — Tue, 08 May 2012 21:13:52 +0000

House-Smoked Salmon
and Scrambled Eggs
spring onion pancake
11.00