August 9th, 2014 was our 5th Annual Farm to Table Dinner. This unique event showcases and celebrates our region’s offerings through a multi-course meal prepared by Accomac chefs and serves as one of the most anticipated culinary events for those in York, Lancaster and Harrisburg PA.
This year, guests experiencd a firefly studded evening of cocktails by our Culinary Gardens and then escaped the heat of mid-summer to dine in our new Anderson Dining Room. The menu wass sourced from within approx. 20 miles, including our own culinary garden. Guests meet the farmers and purveyors, participated in Q&A, and enjoyed the spectacular views that the Accomac has to offer.
View pictures from the event here.
View the menu below.
Live Music during cocktails and dinner
During cocktails and dinner, guests enjoyed live music by Baltimore’s Darla Jean and the Somethin’ Others and Harrisburg’s Jazz Me trio’s guitarist!
2014 Farm to Table Dinner Menu
Hors d’ Oeuvres
Mattes Striped Bass Fritter
with Buttermilk Dressing
“Toad in a Hole”
Housemade Groffs Andouille Sausage and Corn Bread
Accomac Heirloom Tomatoes and House Pickled Onions
“Veggies in Dirt”
Pumpernickel and Dried Olives, Brogue Flowers, and Lancaster Co-Op veggies, Beet Fluid Gel
Chilled Lehmans Cantaloupe, Maplehoff Dairy Crème Fraiche, Groffs Pork Rind
Lancaster County Quail Egg, Beef Jerky, Housemade Spicy Ketchup, Fried Parsley, Onion Ring
Mason Jar Rillettes of Maryland Coast Tuna
Accomac Tomato, Lemon, Zucchini, Peppers, Unfiltered EVOO, Housemade Crackers
Lehmans Blueberry Sphere with Brogue Thai Basil
Half a Shenks Roasted Game Hen
Beiler Fire Roasted Grits, Variations of Cauliflower, Sauce Vierge
Seasonal Fruit Napoleon Brulee
Flinchbaughs Seasonal Fruit Custards, Housemade Puff Pastry
Reservations: $99+tax (all inclusive)
Date: August 9, 2014 (rain or shine)
Time: 6:30 (Cocktails by our Culinary Gardens), 7:15 (Dinner in the new Anderson Dining Room)
Place: The Accomac: 6330 South River Dr| York, PA 17406
Please note that due to the historic nature of our building, this event requires the ability of our guests to go up stairs.