Farm to Table Dinner


Farm to Table dinner

August 24th, 2013 will mark our 4th Annual Farm to Table Dinner. This unique event showcases and celebrates our region’s offerings through a multi-course meal prepared by Accomac chefs and serves as one of the most anticipated culinary events for those in York, Lancaster and Harrisburg PA.

Guests will experience delicious dining in the rustic setting of our beautiful family farm in York, PA. The menu is sourced from within approx. 20 miles, including our own culinary garden. Meet the farmers and purveyors, participate in Q&A.

View the menu below.

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New for 2013: After-dinner Bon Fire & Live Music

Live music by Darla Jean and the Somethin' Others
After dinner enjoy a bon fire in the field and live music by Baltimore’s Darla Jean and the Somethin’ Others!


2013 Farm to Table Dinner Menu


Hors d’ Oeuvres

Accomac’s Garden Tomato Gazpacho
Corn Salsa, Hot Peppers, Basil Oil

Bay Scallop Ceviche
Mattes Bay Scallops, Lime, Grapefruit, Duck Prosciutto, Cilantro

Pork Rillette
Groff Meats Pork, Apple Thyme Relish, Zucchini Jalapeno Muffin



Rabbit Ragout
Three Sons Rabbit, Sweet Potato Gnocchi, Kale, Andouille

Sweet Corn Consomme
Corn Wagon Sweet Corn, Succotash, Confit Chicken, Paprika Oil



Zucchini, Sweet Corn, Peas, Mushrooms, Feta, Lemon Tarragon Vinaigrette



Mattes Crab Meat, Charred Lemon, Arugula, Remoulade



Flinchbaugh Orchard Plum Sorbet
Rosemary, Gin



Chicken Roulade
Ratatouille, Cauliflower Puree, Fava Beans, White Wine Cream Sauce



Buttermilk Mint Panna Cotta
Riesling Sauce

Reservations: $99+tax (all inclusive)

Date: August 24, 2013 (rain or shine)
Time: 6:30 (Cocktails in the barn), 7:15 (Dinner in the field)
Place: Codorun Farms: 1535 Hokes Mill Rd. | York, PA 17408

buy tickets now farm to table

2011 Farm to Table Dinner Video