August 24th, 2013 will mark our 4th Annual Farm to Table Dinner. This unique event showcases and celebrates our region’s offerings through a multi-course meal prepared by Accomac chefs and serves as one of the most anticipated culinary events for those in York, Lancaster and Harrisburg PA.
Guests will experience delicious dining in the rustic setting of our beautiful family farm in York, PA. The menu is sourced from within approx. 20 miles, including our own culinary garden. Meet the farmers and purveyors, participate in Q&A.
View the menu below.
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New for 2013: After-dinner Bon Fire & Live Music
After dinner enjoy a bon fire in the field and live music by Baltimore’s Darla Jean and the Somethin’ Others!
2013 Farm to Table Dinner Menu
Hors d’ Oeuvres
Accomac’s Garden Tomato Gazpacho
Corn Salsa, Hot Peppers, Basil Oil
Bay Scallop Ceviche
Mattes Bay Scallops, Lime, Grapefruit, Duck Prosciutto, Cilantro
Groff Meats Pork, Apple Thyme Relish, Zucchini Jalapeno Muffin
Three Sons Rabbit, Sweet Potato Gnocchi, Kale, Andouille
Sweet Corn Consomme
Corn Wagon Sweet Corn, Succotash, Confit Chicken, Paprika Oil
Zucchini, Sweet Corn, Peas, Mushrooms, Feta, Lemon Tarragon Vinaigrette
Mattes Crab Meat, Charred Lemon, Arugula, Remoulade
Flinchbaugh Orchard Plum Sorbet
Ratatouille, Cauliflower Puree, Fava Beans, White Wine Cream Sauce
Buttermilk Mint Panna Cotta
Reservations: $99+tax (all inclusive)
Date: August 24, 2013 (rain or shine)
Time: 6:30 (Cocktails in the barn), 7:15 (Dinner in the field)
Place: Codorun Farms: 1535 Hokes Mill Rd. | York, PA 17408