August 25th, 2012 will mark our 3rd Annual Farm to Table Dinner. This unique event showcases and celebrates our region’s offerings through a multi-course meal prepared by Accomac chefs.

Guests will experience delicious dining in the rustic setting of our beautiful family farm in York, PA. Menu sourced from within approx. 20 miles, including our own culinary garden. Meet the farmers and purveyors, participate in Q&A.

 

A portion of this year’s ticket sales will benefit the Farm and Natural Lands Trust of York County.

 

 

2012 Farm to Table Dinner Menu

 

Specialty Drink

Peppered Shaw Orchard Pear Brandy with Home Made Vanilla Cream Soda

Hors d’ Oeuvres

Beet and Linden Dale Goat Cheese Terrine with Brogue Hydroponics Micro Greens

House Made Joe Jurgielewicz Duck Prosciutto with Melon Compote

Appetizer

Braised Country Boy Meats Capretto with Soft Polenta and Sage Jus

Soup

Curried Shaw Orchard Apple Soup, Andouille Chips

Salad

Accomac Garden Heirloom Tomato and Cucumber, Pickled Onion
Tulip Tree Hill Farm Sprouted Legumes

Herb Olive Oil and House Made Farmers Cheese

Entrée

Groff’s Meats Pork Loin Stuffed with Smith’s Farm Swiss Chard

Flinchbaugh’s Orchard Plum and Rosemary Coulis

Intermezzo

Flinchbaugh’s Orchard Peach and Lavender Sorbet

Vanilla Granola

Entrée

Chesapeake Bay Rock Fish and Lehman Farm Smoked Corn Succotash

Smashed Horn Farm Center Redskin Potato with EVO, Capers and Flat Leaf Parsley

Dessert

Ricotta Rhubarb Ice Cream

Lemon Macaroon

 

2011 Farm to Table Dinner Video

 

Reservations: $95+tax (all inclusive)

Date: August 25, 2012 (rain or shine)
Time: 6:30 (Cocktails in the barn), 7:15 (Dinner in the field)
Place: Codorun Farms: 1535 Hokes Mill Rd. | York, PA 17408

Reservations no longer available.