August 29th, 2015 will mark our Annual Farm to Table Dinner. This unique event showcases and celebrates our region’s offerings through a multi-course meal prepared by Accomac chefs and serves as one of the most anticipated culinary events for those in York, Lancaster and Harrisburg PA.
Guests will experience delicious dining in the rustic setting of our beautiful family farm in York, PA. The menu is sourced from within approx. 20 miles, including our own culinary garden. Meet the farmers and purveyors, participate in Q&A.
New for 2015: After-dinner Bon Fire, Dancing & Live Music from Shades of Blue Orchestra
After dinner enjoy a bon fire in the field, dancing, and live music by Shades of Blue Orchestra – the best 18 piece Big Band in the Mid-Atlantic!
2015 Farm to Table Dinner Menu
Mini Tri-Colored stuffed fire roasted peppers
Chilled White Gazpacho ~ Accomac’s Heirloom Tomatoes
Lehman Farms Grilled Corn, Cream Mexicana, & Cilantro Crositini
Smoked & Blackened Local Cabbage ~ House made bacon and BBQ Sauce
Local Heirloom Carrot and Beet Salad ~ Caputo Brothers Cheese
Local Summer Vegetables, Soba Noodles with Local Corn Chicken Broth
Lemon Honey Thyme Sorbet with House made Lemoncello
Maple Brind, Groff’s Bone-in Pork Chops
Roasted Local Sweet Potato Rasti with preserved Cherry & Apple Chutney
Braised Local Swiss Chard
“Gimme S’more Wilbur’s”
Reservations: $105+tax (all inclusive)
Date: August 29, 2015 (rain or shine)
Time: 6:00 (Hors D’oeuvres in the Barn), 6:45 (Dinner in the field)
Place: Codorun Farms: 1535 Hokes Mill Rd. | York, PA 17408