August 25th, 2012 will mark our 3rd Annual Farm to Table Dinner. This unique event showcases and celebrates our region’s offerings through a multi-course meal prepared by Accomac chefs.
Guests will experience delicious dining in the rustic setting of our beautiful family farm in York, PA. Menu sourced from within approx. 20 miles, including our own culinary garden. Meet the farmers and purveyors, participate in Q&A.
A portion of this year’s ticket sales will benefit the Farm and Natural Lands Trust of York County.
2012 Farm to Table Dinner Menu
Peppered Shaw Orchard Pear Brandy with Home Made Vanilla Cream Soda
Hors d’ Oeuvres
Beet and Linden Dale Goat Cheese Terrine with Brogue Hydroponics Micro Greens
House Made Joe Jurgielewicz Duck Prosciutto with Melon Compote
Braised Country Boy Meats Capretto with Soft Polenta and Sage Jus
Curried Shaw Orchard Apple Soup, Andouille Chips
Accomac Garden Heirloom Tomato and Cucumber, Pickled Onion
Tulip Tree Hill Farm Sprouted Legumes
Herb Olive Oil and House Made Farmers Cheese
Groff’s Meats Pork Loin Stuffed with Smith’s Farm Swiss Chard
Flinchbaugh’s Orchard Plum and Rosemary Coulis
Flinchbaugh’s Orchard Peach and Lavender Sorbet
Chesapeake Bay Rock Fish and Lehman Farm Smoked Corn Succotash
Smashed Horn Farm Center Redskin Potato with EVO, Capers and Flat Leaf Parsley
Ricotta Rhubarb Ice Cream
2011 Farm to Table Dinner Video
Reservations: $95+tax (all inclusive)
Date: August 25, 2012 (rain or shine)
Time: 6:30 (Cocktails in the barn), 7:15 (Dinner in the field)
Place: Codorun Farms: 1535 Hokes Mill Rd. | York, PA 17408
Reservations no longer available.