Tempura-Fried Soft-Shell Crab house-made kim chi, watermelon ponzu 13.00

Fried Green Tomatoes - from Lehman’s farm - baby arugula, sweet corn salsa 9.50

Seared Scallops succotash, sun-dried tomatoes 12.75

Prosciutto and Arugula Pizza mozzarella, cherry tomatoes, evoo 11.00

Crab and Sweet Corn Risotto parmesan, evoo 11.00

Vegetable Tian and Tenderloin Tips eggplant, tomatoes, roasted peppers, lemon-basil ricotta; sautéed tips of beef tenderloin 11.00

Terrine of Beets and Goat Cheese sun-dried tomatoes - Accomac’s own garden beets - 10.25

In addition to our large culinary garden located at Codorun Farms in York, PA, we also have an herb garden located on-site at Accomac Inn. This year we expanded the herb garden and we’re so pleased with how it is doing. The garden is flourishing with fresh, beautiful herbs used by our Chefs daily. Having [...]

Happy Wedding Wednesday! I’m so excited to bring you a series of wedding day beauty tips for the next couple weeks. Salon Nouveau in York, PA is an Accomac Events preferred vendor for bridal hair & makeup services. Crystal Hagan from Salon Nouveau will be giving some fantastic tips covering bridal makeup, false eyelashes and [...]

Chef Ed Dodds and the Accomac Events team are testing and finalizing the Farm to Table Dinner 2011 Menu this week! The staff is so excited to taste test and we can’t wait to reveal what’s in store for this year’s event. Until then, here is another garden update! Everything is growing like crazy. We [...]