For our Accomac Inn & Events’ sriracha we start with 4 lbs. red jalapeños, 10 garlic cloves, 4 tbsp. sugar, 2 tbsp kosher salt, 4 tbsp. of granulated sugar and 2 tablespoons of light brown sugar. The peppers, garlic, sugar and salt are combined in a Vitamix and mixed into a thick paste. The mix [...]

We are really looking forward to participating in this year’s 2013 “There’s Guinness In It” event being held this Thursday, February 28, 2013, from 5:30 to 8pm inside the newly-renovated Central Market York, 34 West Philadelphia Street. A dozen area restaurants and caterers will each create a menu item containing Guinness (an appetizer, entree or [...]

We wanted to share two of the seasonal, winter dessert bites currently coming out of the Accomac Catering kitchen! Custard with winter pear compote & pumpkin seeds Rapsberry Chambord Gelee with fresh whipped cream  

This past weekend we started using the Asado method of cooking. Sous Chef Bill McGinnis has provided the steel barrels and has also converted a grill outside for this method of cooking. Asado (Spanish term) method of cooking is a very primitive way of cooking that utilizes a barbecue technique on a grill or open [...]

The second Accomac Pop Up Dinner at the Watt Mansion in Lancaster held on November 2nd  was a huge success. We could not have asked for a more unique, cozy setting. The downstairs livingrooms of the gorgeous mansion transformed into an intimate dining space. Guests enjoyed a 5 course meal paired with the delicious wine [...]

Our Pastry Chef, Lauren, has truly taken fall desserts to a whole new level at Accomac Inn! Incorporating seasonal fall flavors in unique and dynamic ways, our desserts will please your palate as the perfect ending to your meal! A few of our current desserts include: Accomac’s “Almond Joy” coconut mousse, crisp chocolate, chocolate mousse, [...]

We had the pleasure of attending the Natural Products Expo recently held in Baltimore, MD. Aside from visiting many of our existing vendors, we wanted to learn about other items, particularly for Accomac Events, in an attempt to incorporate as many organic products as possible. We also used this as a great opportunity to look [...]

Charlene and the entire Accomac Events and Catering Team have been busy this fall with parties, corporate events, and weddings. Fall is one of our favorite times of year at both Accomac Inn and Accomac Events. Here are just a few of the hors d’oeuvres served at recent Accomac catered, fall events:

Mark your calendars for a new tasting experience at Accomac Inn on October 12th & 13th. To honor our German Executive Chef Andre Ebert we will be offering a special German Oktoberfest Tasting Menu at Accomac Inn on October 12th and 13th. Enjoy Chef’s homemade German cuisine as well as German beer and wine pairings [...]

Accomac Events’ Executive Chef, Ed Dodds, shares his recipe for the Grapefruit Guacamole served at the Grand Opening of the Maryland Zoo’s Mansion House. Enjoy! Grapefruit Guacamole 2 each ripe avocado 1 ruby red grapefruit 1 tablespoon red onion 1 tablespoon red pepper 1 teaspoon cilantro salt and pepper to taste Use the zest, juice [...]