phone
717.252.1521
Our Menu
Lunch
Starters
Roasted Asparagus
arugula, parmesan, capers, evoo
9.00
Pea Risotto
parmesan, evoo
9.00
Macaroni Gratin
tomatoes, zucchini, pesto sauce, parmesan
9.00
Potage du Jour
daily fare
Salads
Mixed Greens
feta cheese, tomatoes, red onions, olives, peas
Full Size $13.00 / Half Size $8.00
additional options:
grilled flank steak
five shrimp
steamed salmon
Add $8.00
Sandwiches
Kobe Beef Burger
pub fries, cole slaw
16.00
Porcetta
grilled onions,
sun-dried tomatoes, ciabatta
12.00
Smoked Chicken
avocado, tomatoes,
red onions, ciabatta
13.00
Flank Steak
tomatoes, blue cheese, ciabatta
14.00
Entrées
Herb-Crusted Fillet of Hake
crushed potatoes, asparagus, dill sauce
18.00
Grilled Flank Steak
pub fries, haricôts verts,
capers, parsley jus
19.00
Pub-Style Fish and Chips
tartar sauce
15.00
Fresh Tagliatelle
tomatoes, capers,
olives, arugula, parmesan
13.00
Brunch
Starters
Honey and Goat Cheese Mousse
bay arugula, rhubarb sauce, walnuts
9.25
Accomac’s Salad
mixed greens,
lemon-poppy seed dressing
7.50
Salad of Baby Spinach
onions, cherry tomatoes,
olives, sherry vinaigrette
8.50
Roasted Asparagus
baby arugula, prosciutto, parmesan, evoo
10.00
Soup du Jour
Chef André's and Bill's special creation
8.75
Fresh Organic Yogurt
banana, fresh berries, honey,
house-made granola
6.75
House-Smoked Salmon and Scrambled Eggs
spring onion pancake
11.00
Miniature Pancakes
rhubarb sauce, yogurt, fresh strawberries
9.50
Entrees
Fresh Tagliatelle
peas, asparagus, capers,
tomato, basil pesto
13.00
additional options:
steamed salmon
five grilled shrimp
grilled flank steak
Add $8.00
Omelette du Jour
daily fare
Steak and Eggs
grilled flank steak,
scrambled eggs, potato rösti
19.50
Toasted Bagel
smoked salmon, cream cheese, scrambled egg,
dill, capers, red onions, mixed greens
18.00
Vegetarian Omelette
asparagus, peas, baby spinach, feta cheese
17.00
Lightly-Smoked Pork Loin
accomac potatoes, french beans,
lemon-parsley jus
25.00
Corned Beef Hash
on english muffin; fried or poached egg,
mixed greens
18.00
Eggs Benedict
poached eggs with your choice of Sensenig’s ham
or Chef’s smoked salmon
over toasted english muffins;
napé of herbed sauce hollandaise
20.25
Accomac’s French Toast
strawberries, whipped cream,
honey-cinnamon butter
18.00
House-Smoked, Poached Hake
toasted brioche, baby spinach,
poached egg, sauce hollandaise
23.00
Steamed Fillet of Salmon
parslied new potatoes,
asparagus, poached egg, watercress sauce
23.00
House-Made Scrapple or Sausage, Crisp Bacon
added to your entreé selection
3.50 each
Desserts
Warm Chocolate Pavé
vanilla ice cream,
balsamic-glazed strawberries
8.50
House-Made Crêpes
freshly-whipped cream,
your choice of fillings:
rhubarb compote, vanilla ice cream
7.75
banana, chocolate sauce
7.25
grilled pineapple, vanilla ice cream
8.25
Caramelized Fruit Kebab
coconut rice pudding, mango sauce
8.75
House-Made Sorbets
biscotti
8.75
Sunday’s Sundae
french vanilla
and house-made ice creams,
freshly-whipped cream,
berries, sliced banana,
fruit sauces, cherry glacé
7.25
Bananas Foster
flambéed tableside
in jamaican rum and brown sugar sauce;
served over ice cream
9.25
Small Plates
Soup of Potato and Spring Garlic grilled shrimp
baby spinach
9.00
Salad of Mixed Greens
spring vegetables, sherry vinaigrette
8.25
Pea Risotto
fresh peas, parmesan froth
10.00
Wasabi-Lime Marinated Tuna
avocado, mango, seaweed salad
11.00
Mushroom and Asparagus Pizza
swiss cheese, baby arugula, black truffle oil
13.00
Smoked Loin of Pork
wild garlic mash,
french beans, parsley-caper jus
13.00
Terrine of Duck and Pork
watercress salad,
pickled cipollini onions,
black truffle oil
9.50
Salad of Baby Artichokes
pickled bell peppers,
cherry tomatoes, broccolini,
evoo, lemon juice
9.50
Roasted Asparagus
baby arugula, prosciutto,
parmesan, evoo
10.00
Honey and Goat Cheese Mousse
bay arugula, rhubarb sauce, walnuts
9.25
Macaroni Gratin
tomatoes, zucchini, pesto sauce, parmesan
12.00
Faroe Island Salmon
new-season potatoes, asparagus, watercress, dill sauce
13.00
Seared Scallops
pea purée, baby turnips, pea shoots
12.25
Dessert
Strawberry Semifreddo
chamomile-glazed lehman’s
farm strawberries, biscotti
8.75
Pistachio Macaroon
peanut butter cream, caramel popcorn,
butter pecan ice cream
8.75
Mango-Ginger Crème Brûlée
citrus shortbread cookie
8.75
Flourless Chocolate Cake
salted caramel ice cream, caramel sauce
8.75
Bananas Foster
flambéed tableside
in jamaican rum and brown sugar sauce;
served over ice cream
9.25
Fresh Fruit Tart
lemon frozen yogurt, limoncello glaze
8.75
Accomac’s House-Made Sorbets
with biscotti
8.25
Painter’s Palette
selection of five frozen confections
atop a tuille palette
8.75
Tasting Menu
The Tasting Menu
Hand chosen by Chef André Ebert
75.00
Assiette of Roasted Beets
goat cheese, arugula, orange vinaigrette
Wasabi-Lime Marinated Tuna
avocado, mango, seaweed salad
Seared Scallop
cauliflower purée, andouille sausage, red pepper sauce
Slow-Roasted Belly of Berkshire Pork
apple-rutabaga purée, BBQ sauce
Champagne Sorbet
tangerine sorbet, blood orange, poured tableside
Braised Stuffed Oxtail
celeriac purée, roasted root vegetables, rich port jus
Choice of Dessert
from our à la carte dessert menu
Freshly-Brewed Coffee or Tea
house-made biscotti
Large Plates
Smoked Loin of Pork
wild garlic mash, french beans, parsley-caper jus
26.00
Roasted Rack and Braised Shoulder of Locally-Raised Lamb
potato rösti, pea purée, marjoram jus
36.00
Faroe Island Salmon
new-season potatoes, asparagus, watercress, dill sauce
27.00
Pea and Broccoli-Stuffed Agnolotti
seasonal vegetables, watercress, minted pea sauce
27.00
Bifteck Diane
medallions of beef tenderloin flambéed tableside
with mushroom-madeira sauce and brandy;
served with accomac’s potatoes and seasonal vegetables
38.50
Braised Leg of Rabbit
parslied new potatoes, braised gem, lettuce, peas, fava beans
31.00
Grilled Flank Steak
large-cut fries, haricôts verts,
brandy-thyme butter
25.00
Herb-Crusted Fillet of Hake
herb risotto, pickled baby vegetables, spring lettuce sauce
29.00
Roasted Chicken Breast
wild rice, asparagus, parmesan sauce
27.00
Grilled Tuna Fillet
saffron potatoes, baby artichokes, pepper confit, tomatoes, olives, capers
31.00