Thank you to everyone that attended our 3rd Annual Accomac Farm to Table Dinner! Despite a few drops of rain, the weather held out for us and we had a beautiful evening at the Farm in celebration of local. Accomac Events’ Executive Chef Ed Dodds wow-ed the crowd not only with his brilliant food, but with a surprise singing performance as well! We are so proud of the entire kitchen staff for doing such a phenomenal job. Additionally, we want to thank the farmers, suppliers, and purveyors for all their hard work in producing the items that were enjoyed that evening. It was a pleasure, as always, to hear from the purveyors and learn about their passions.
Here are a few photos from the evening.
Thank you again to everyone that attended in support of Local!