The name of our blog “Culinnovation” defines us at Accomac Inn & Events. Our menu items are constantly changing in order to bring you innovative, fresh, exciting dishes and cocktails! We will be launching our brand new specialty cocktail list this weekend and we think you will love what Zach is mixing up. In the meantime, prepare your sweet tooth for these current, delicious dessert creations from our Pastry Chef, Lauren.

Strawberry Pavlova: fresh strawberries, white-chocolate mousse, lemon basil crème fraîche

Pistachio Macaroon peanut butter cream, caramel popcorn, butter pecan ice cream

Flourless Chocolate Cake salted caramel ice cream, caramel sauce