End your meal with one of these delicious, new desserts!
Flourless Chocolate Cake with salted caramel ice cream. This is also a great option for our gluten free guests!
Strawberry Semifreddo (similiar to a frozen mousse) with chamomile-glazed Lehman’s farm strawberries.
Other new desserts include:
Mango-Ginger Crème Brûlée with citrus shortbread cookie
Fresh Fruit Tart with lemon frozen yogurt, and a limoncello glaze.