(photo by The Susquehanna Photographic) Accomac Inn’s Garden Tomatoes Poached in Basil Olive Oil Served with Brogue Hydroponic Baby Greens, Twin Pine Braised Bacon and White Balsamic

(photo by The Susquehanna Photographic) Smoked Pennsylvania Trout Apple, Arugula and Pickled Celery Root Salad Roasted Beets and Horseradish Crème Fraiche

(photo by The Susquehanna Photographic) Duo of Springfield Farm Duck Seared Duck Breast and Duck Mousseline, with Butternut Risotto Crisp, Creamed Leeks and Thyme Jus

(photo by The Susquehanna Photographic) Shaw Orchard Apple Sorbet with Candied Hazelnut Parsnip Sticks

(photo by The Susquehanna Photographic) Springfield Farm Cocoa Braised Beef Short Ribs Local Potato Anna, Roasted Root Vegetables and Accomac Inn’s Garden Swiss Chard

(photo by The Susquehanna Photographic) Shaw Orchard Grilled Peach and Frangipan Pizza Basil Ice Cream