We had the privilege of catering two wonderful weddings this past Saturday! It was such a pleasure working with both couples! Here is what we served…
One wedding held at the Baltimore Museum of Industry was filled with Asian flair. The base linens were ivory with black napkins and the bride supplied silk overlays from her home land. The Specialty Cocktail was a Green Tea Spritzer. Butlered hors d’oeuvers included creamy tomato soup shooters with an old bay rimmer paired with a Maryland crab cake slider and pork pot stickers served with a chipotle honey sauce. A dual entree of beef tenderloin with ginger demi glace and chicken tio pepe with mango salsa was served and local sweet corn relish and roasted fingerling potatoes finished off the plates. Cup cakes from the infamous “Crumbs” Bakery were shipped in to top off the night in place of a wedding cake!
Antique Auto Museum image courtesy of theautochannel.com
The second wedding, held at the Antique Auto Museum in Hershey, included refreshing cosmopolitans and mojito’s. Cocktails and hors d’oeuvres took place on the main level of the museum allowing guests to mingle around the wonderful exhibits of the most beautiful cars in the world. One of the butlered hors d’oeuvres included our famous strawberry and goat cheese pizza served on a bed of baby arugula, drizzled with balsamic vinegar, olive oil and cracked black pepper. The couple decided on a small ceremonial cake for cutting and an assortment of cupcakes for their guests to enjoy. It looks like the cup cakes won this weekend!
