We are excited to start a new chapter at Accomac Events with the introduction of our new Executive Catering Chef, Ed Dodds!
Chef Ed started his culinary career over twenty years ago right here at the Accomac Inn. Learning and progressing in the industry, he has spent time with caterers, hotels and restaurants. As Sous Chef of the Circular Dining Room at the Hotel Hershey, Chef was responsible for the award winning Sunday Brunch as well as the Grand Holiday Buffets. Before returning to his roots, Ed spent several years working with the Culinary Arts and Pastry Arts students at the Pennsylvania School of Culinary Arts. He has been a Board Member of the Lancaster Restaurant Association, a member of the American Culinary Federation and The Chaine de Rotisseurs.
Having grown up in Lancaster and being an avid gardener, he feels a special connection to fresh local ingredients. “There is nothing better than cooking at home and being able to walk out to the garden for fresh herbs or vegetables.” He wants to bring that passion to The Accomac Team.