Our house made potato chips have been wildly successful at weddings and events. We serve them standing upright on a bed of coarse rock salt with various dippers. We’re now taking those same house made chips and topping them with a sliver of tuna tartare and wasabi, or black bean puree with a dollop of fresh made salsa, or Mango and Avocado. Let’s not forget the ever-favorite mozzarella, a dab of fresh pesto with an added hint of cayenne.
If you’re looking for something during colder months, put a chunk of brie & raspberry jam on that chip, or go for grilled pumpkin or butternut squash with a maple hazelnut glaze.
Have fun and be creative. No one should have “cookie-cutter” food at their wedding!