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Mother’s Day

 

Join us as we celebrate the wonderful women who have made a difference in our lives. Nothing says “Thank you” or “We love you” like a meal at the Accomac. Let our staff cater to you and your guests so that you may celebrate these amazing women!

For reservations call: (717) 252 1521*

2018 Mother’s Day Brunch Menu

Starters

Carrot and ginger soupEnglish peas, puffed quinoa, onion soubise, caraway oil 9

Beet saladpistachio crumble, ricotta cheese, citrus segments, baby arugula, balsamic, EVOO 10

Organic Yogurthouse made granola, banana, local honey, rhubarb compote 9

“Banana split” French Toastbanana bread, macerated strawberries, chocolate ice cream, vanilla whipped cream 10

House smoked salmon tartinedill cream cheese, avocado, capers, red onion, cherry tomato 10

Entrées

Omelettelump crab, asparagus, tomato, chives, cheddar cheese; bacon, sausage, side salad 18

Eggs Benedictpoached eggs with ‘sensenigs’ ham or smoked salmon, english muffins, sauce hollandaise 17

Quichelocal ham, Maitaki mushroom, scallions, swiss cheese; herbed crème fraiche, side salad 15

Spring tofu pad thaiasparagus, peas, spring onion, marinated tofu, peanuts, tamarind sauce 18

Marinated grilled flat iron steakspring onion mashed potatoes, charred asparagus, golden beets, salsa verde 34

Cornmeal crusted soft shell crabsshaved spring vegetable salad, English peas, parsley pistou 32

Pan Seared Duck Breastcheesy potato gnocchi gratin, grilled baby carrots, Argentinian chimichurri 34

Pan roasted bone in pork chop – herbed fingerling potatoes, cherry tomato, baby arugula, fennel, charred AG Hungarian pepper, mustard vinaigrette 32

 

Desserts

“Chocolate Explosion”Chocolate & peanut butter pie, chocolate ganache, chocolate ice cream 10

Strawberry cheesecakepecan crumble, balsamic meringue, lemon poppy seed ice cream 9

Banana foster crepesroasted banana, Jamaican rum butter sauce, vanilla ice cream 10

Coconut puddingpineapple tapioca soup, almond palmier, marinated raisins 9

Accomac House Made Sorbets – biscotti    8

Mother’s Day Dinner Menu:

Firsts

Carrot and ginger soupEnglish peas, puffed quinoa, onion soubise, caraway oil 9

Beet saladpistachio crumble, ricotta cheese, citrus segments, baby arugula, balsamic, EVOO 10

House smoked salmon tartinedill cream cheese, avocado, capers, red onion, cherry tomato 10

Mains

 

Spring tofu pad thaiasparagus, peas, spring onion, marinated tofu, peanuts, tamarind sauce 18

Marinated grilled flat iron steakspring onion mashed potatoes, charred asparagus, golden beets, salsa verde 34

Cornmeal crusted soft shell crabsshaved spring vegetable salad, English peas, parsley pistou 32

Pan Seared Duck Breastcheesy potato gnocchi gratin, grilled baby carrots, Argentinian chimichurri 34

Pan roasted bone in pork chop – herbed fingerling potatoes, cherry tomato, baby arugula, fennel, charred AG Hungarian pepper, mustard vinaigrette 32

Desserts

“Chocolate Explosion”Chocolate & peanut butter pie, chocolate ganache, chocolate ice cream 10

Strawberry cheesecakepecan crumble, balsamic meringue, lemon poppy seed ice cream 9

Banana foster crepesroasted banana, Jamaican rum butter sauce, vanilla ice cream 10

Coconut puddingpineapple tapioca soup, almond palmier, marinated raisins 9

Accomac House Made Sorbets – biscotti    8

For reservations call: (717) 252 1521*

*online reservations will not be honored for May 13 2018. Prices and Menu subject to change.