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Mother’s Day

 

Mothers day

Join us as we celebrate the wonderful women who have made a difference in our lives. Nothing says “Thank you” or “We love you” like a meal at the Accomac. Let our staff cater to you and your guests so that you may celebrate these amazing women!

For reservations call: (717) 252 1521

2017 Mother’s Day Brunch Menu

Starters

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French Toasthouse brioche, rhubarb-ginger preserves, maple syrup  9

Entrées

Filet Mignon8oz beef tenderloin, scalloped potatoes, ember roasted carrots, broccoli, mushroom madeira sauce  41

Pan Roasted Salmoncrushed potatoes, charred cabbage, cip onion, agro dolce 24

Omelet lump crab, roasted red peppers, baby spinach, tarragon, boursin cheese  18

Eggs Benedictpoached eggs with ‘sensenigs’ ham or smoked salmon, english muffins, sauce hollandaise 17

Grains + Sproutsquinoa, bulgar wheat, local sprouts, asparagus, baby carrots, poached egg, carrot + ginger sauce  18

Pork BimambopKorean flavors, fried rice, bok choy, kimchi, poached egg  26

Pan Seared Duck BreastTurnip duo, English peas, grilled lettuce, rhubarb, duck jus  30

Desserts

Bananas Foster flambéed tableside – in jamaican rum and brown sugar sauce; served over ice cream    10

Rhubarb Tart – pistachio, streusel, basil ice cream    9

Strawberry Cheesecake – nut crumble, macerated berries, meringue, lemon-poppy seed ice cream    9

Coffee and Chocolate – chocolate filled beignets, coffee pot de crème, chocolate tuille, mint    9

Accomac House Made Sorbets – biscotti    8

Mother’s Day Dinner Menu:

Firsts

Lyonnaise saladpoached egg, lardons, frisée, blue cheese, balsamic vinaigrette   8

Potato-leek soupcrispy potatoes, chicharrones, chives, crème fraiche  7

Korean pork sausagerice cakes, kimchi puree, scallions, toasted sesame  12

Roasted Asparagushard boiled egg, capers, breakfast radish, sprouts, buttermilk dressing  10

Shrimp cocktail poached and chilled shrimp, cocktail sauce and herb puree 12

Mains

Filet Mignon – 8oz beef tenderloin, scalloped potatoes, ember roasted carrots, broccoli,

mushroom madeira sauce  41

Pan Roasted Salmoncrushed potatoes, charred cabbage, cip onion, agro dolce 24

Crispy Chicken Rouladespring onion potato gnocchi, leeks, cipollini onions, peas, asparagus, blueberry gastrique 26

Sesame Crusted Barramundiginger/lemongrass rice cake, bak choy, shiitake mushroom, red onion, thai coconut curry sauce  26

Trio of LambHerbed crusted rack, crispy shoulder, lamb ragout, bean salad, snap peas, tender carrots, carrot-caraway sauce 35

Grains + Sproutsquinoa, bulgar wheat, local sprouts, asparagus, baby carrots, poached egg, carrot + ginger sauce  18

Pork BimambopKorean flavors, fried rice, bok choy, kimchi, poached egg  26

Pan seared duck breastTurnip duo, English peas, grilled lettuce, rhubarb, duck jus  30

Desserts

Bananas Foster flambéed tableside – in jamaican rum and brown sugar sauce; served over ice cream    10

Rhubarb Tart – pistachio, streusel, basil ice cream    9

Strawberry Cheesecake – nut crumble, macerated berries, meringue, lemon-poppy seed ice cream    9

Coffee and Chocolate – chocolate filled beignets, coffee pot de crème, chocolate tuille, mint    9

Accomac House Made Sorbets – biscotti    8

For reservations call: (717) 252 1521