The sun has set as a chilled fog rolls in over the sleepy Susquehanna River. As you step into the moonlit night, headed for the door of our historic stone restaurant, leaves rustle in the woods beside you. Is it a just your imagination or is it the ghost of John Coyle, the shadowy figure from years ago who was hung for his murderous crime of passion on our very property?
Find out what secrets are held within the aged-walls of our former inn as a team of professional paranormal investigators from Northeast Paranormal Associates reveal their hair-raising findings of nights spent locked inside. Visit John Coyle’s grave and roast marshmallows over a crackling bon fire. Do you believe in ghosts?
The Annual Accomac Ghost Dinner: One Night Only!
Friday, October 27th
Cocktails: 6:00pm, Dinner: 6:30pm
Call (717) 252 1521 to reserve your seat!
Ghost Dinner Menu
Caramelized Cauliflower bisque – sharp cheddar, watercress, AG cayenne
Kohlrabi salad – celery, apple, walnut, mustard dressing
Choice of: Crispy local Pork shoulder OR Roasted Monkfish loin – pumpkin, cabbage, fennel, cider jus
Fall spice panna cotta – Red wine pear, pistachios, mint
Accomac Ghosts on YouTube
*Ticket price does not include gratuity, tax, and alcoholic beverages.