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| Our made desserts are prepared in-house. |
Our working fireplace is lit every night during the winter months. |
Dwayne Spencer is our Executive
Chef. |
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| Our Pub is available for cocktails and after-dinner drinks. |
Several of our signature dishes are prepared tableside. |
We have serveral smaller dining rooms for private parties. |
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| A taste of Accomac Inn |
A taste of Accomac Inn |
Accomac Inn dates back to the 1700's |
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| Accomac Inn |
Enjoy our Bistro Menu on our screened-in porch overlooking the Susquehanna river. |
A taste of Accomac Inn |
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