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Easter at the Accomac

Join us for Easter dinner on April 1st! We have created a special menu that will have you hopping for joy! Be sure to call us at (717) 252 1521  for reservations! Reservations for this egg-cellent dinner will go fast! Online Reservations will not be honored so please call for reservations.

Easter Brunch Menu:

Firsts

Spring saladMixed greens, rhubarb jam, charred spring onion, toasted pecans, radish, goat cheese, buttermilk vinaigrette 9

Pea & Parsley Souplocal ham, lemon marmalade, pea shoots, caraway cream 9

House cured gravlaxpickled ramps, herbed cream cheese, everything bagel crisps 12

Spring French ToastHouse-made brioche, strawberry-rhubarb preserves, whipped cream 9

Roasted AsparagusMushroom duxelle, red beet egg, pickled mustard seeds, baby arugula, lemon vinaigrette 10

 

Mains

Marinated skirt steakRice & beans, roasted tomatoes, chiles, cilantro, salsa verde 28

Benedict poached eggs with ‘sensenigs’ ham or smoked salmon, english muffins, sauce hollandaise 17

Seafood Raviolilobster, crab, shrimp stuffed, asparagus, English peas, chive beurre blanc 32

Local Smoked Hamscallion mashed potatoes, honey glazed carrots, rhubarb compote 28

Egg-cellent Omelet shrimp-chorizo-potato hash, cotija cheese, cilantro, pico de gallo; bacon & sausage 20

Fried TofuStir fry vegetables, rice noodles, seaweed salad, soy- ginger sauce 18

Easter Quichelump crab, roasted red peppers, peas, chives, cheddar; herbed crème fraiche 16

Lamb ManicottiLamb and ricotta filled shells, broccoli rabe, eggplant caviar, caputo bros mozzarella, smoked tomato sauce 28

Desserts

Strawberry Pavlova crisp meringue, macerated strawberries, whipped cream, balsamic glaze 10

Carrot cakecream cheese frosting, walnut crumble, candied baby carrot, ginger ice cream 9

Rich chocolate tortetoasted hazelnuts, salted caramel, raspberry sorbet 9

Sorbet – biscotti 8

Coconut cakecaramelized pineapple, almond “brittle”, rum ice cream 9

 

Easter Dinner Menu:

Firsts

Spring saladMixed greens, rhubarb jam, charred spring onion, toasted pecans, radish, goat cheese, buttermilk vinaigrette 9

Pea & Parsley Souplocal ham, lemon marmalade, pea shoots, caraway cream 9

 

Roasted AsparagusMushroom duxelle, red beet egg, pickled mustard seeds, baby arugula, lemon vinaigrette 10

Mains

Marinated skirt steakRice & beans, roasted tomatoes, chiles, cilantro, salsa verde 28

Seafood Raviolilobster, crab, shrimp stuffed, asparagus, English peas, chive beurre blanc 32

Local Smoked Hamscallion mashed potatoes, honey glazed carrots, rhubarb compote 28

Fried TofuStir fry vegetables, rice noodles, seaweed salad, soy- ginger sauce 18

Lamb ManicottiLamb and ricotta filled shells, broccoli rabe, eggplant caviar, caputo bros mozzarella, smoked tomato sauce 28

Desserts

Strawberry Pavlova crisp meringue, macerated strawberries, whipped cream, balsamic glaze 10

Carrot cakecream cheese frosting, walnut crumble, candied baby carrot, ginger ice cream 9

Rich chocolate tortetoasted hazelnuts, salted caramel, raspberry sorbet 9

Sorbet – biscotti 8

Coconut cakecaramelized pineapple, almond “brittle”, rum ice cream 9