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Easter at the Accomac

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are binary options taxable in uk Join us for Easter dinner on April 16th! Chef Jordan has created a special menu that will have you hopping for joy! Be sure to call us at how to make money through binary options (717) 252 1521  for reservations! Reservations for this egg-cellent dinner will go fast!

Easter Brunch Menu:

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Spring salad – brogue hydroponics lettuces, ember roasted carrots, asparagus, French radish, quinoa, tarragon vinaigrette  8

Asparagus soup – shaved prosciutto, preserved lemon, spring onion, crème fraiche  8

Organic Yogurt – banana, fresh berries, house made granola, honey  9

French Toast – house made brioche, macerated strawberries, whipped cream  9

Roasted Beet salad – ricotta cheese, rhubarb, English peas, hard boiled egg, fennel, balsamic vinaigrette 9

 

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New York Strip Steak – Spring onion mashed potatoes, charred asparagus, kale, mushroom + rosemary jus 32

Omelette du jour – lobster, sundried tomatoes, shiitake mushrooms, chives, cream cheese; house made sausage + bacon 20

Eggs Benedict – poached eggs with ‘sensenigs’ ham or smoked salmon, english muffins, sauce hollandaise 17

Skate and Crab Cake – chive rice pilaf, spring vegetable fricassee, EVOO+lemon 28

Minted Pea and Ricotta Agnolloti – asparagus, strawberry, baby carrots, preserved lemon, chili, citrus buerre blanc 18

Local Smoked Ham – german potato salad, har’coverts, cippolini onions, mustard sauce 26

Easter Quiche – local ham, baby spinach, cherry tomatoes, mushrooms, smoked gouda  14

Slow cooked lamb shoulder – potato gnocchi, English peas, carrots, lamb sausage, ricotta cheese, lamb jus 28

 

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Sorbet and biscotti  7

“Rhubarb + strawberry”- strawberry gelee, poached rhubarb, meringue, pistachio crumble, fiddle creek dairy yogurt sorbet  9

Coconut pudding – chocolate ganache, candied almonds, toasted coconut, pineapple ice cream  9

Rich Chocolate Tort – nut crumble, whipped ricotta, raspberry, vanilla ice cream  9

Banana Foster Crème brûlée – caramelized banana, rum soaked raisins, toffee sauce  10

 

Easter Dinner Menu:

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Spring salad – brogue hydroponics lettuces, ember roasted carrots, asparagus, French radish, quinoa, tarragon vinaigrette  8

Asparagus soup – shaved prosciutto, preserved lemon, spring onion, crème fraiche  8

Roasted Maitaki Mushroom – asparagus, preserved lemon, whipped ricotta, chives  12

Shrimp Cocktail – herbed puree, cocktail sauce, poached and chilled shrimp  12

Roasted Beet Salad – ricotta cheese, rhubarb, English peas, hard boiled egg, fennel, balsamic vinaigrette 9

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New York Strip Steak – Spring onion mashed potatoes, charred asparagus, kale, mushroom + rosemary jus 32

Crispy Chicken Roulade – chicken sausage, spring onion potato gnocchi, leeks, cip onions, peas, asparagus, chicken jus  26

Biftek Diane – medallions of beef tenderloin, flambéed tableside with mushroom-madeira sauce and brandy; served with accomac potatoes and seasonal vegetables  39

Skate and Crab Cake – chive rice pilaf, spring vegetable fricassee, EVOO+lemon 28

Minted Pea and Ricotta Agnolloti – asparagus, strawberry, baby carrots, preserved lemon, chili, citrus buerre blanc 18

Local Smoked Ham – german potato salad, har’coverts, cippolini onions, mustard sauce 26

Sesame crusted Barramundi – ginger & lemongrass rice cake, bak choy, shiitake mushroom, red onion, thai coconut curry sauce  26

Slow cooked Lamb Shoulder – potato gnocchi, English peas, carrots, lamb sausage, ricotta cheese, lamb jus 28

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Housemade Sorbet and biscotti  7

“Rhubarb + strawberry”- strawberry gelee, poached rhubarb, meringue, pistachio crumble, fiddle creek dairy yogurt sorbet  9

Coconut Pudding – chocolate ganache, candied almonds, toasted coconut, pineapple ice cream  9

Rich Chocolate Tort – nut crumble, whipped ricotta, raspberry, vanilla ice cream  9

Banana Foster Crème brûlée – caramelized banana, rum soaked raisins, toffee sauce  10