Chill n’ Grill
The Accomac Grill Masters will be firing some amazing food in our front yard, dedicated to celebrating good food, good spirits, and, most importantly, good company.
Watch as the culinary team grills before your eyes in our out-door fire-pit! In addition to our regular menu, we will be offering several “grilled” specials right from the BBQ and a few chiller cocktails. Snag a reservation, and chill while we grill, outside along the river at The Accomac. Chef Jordan will post the menu for each chill & grill closer to the event. This year’s Chill n’ Grills will be turning up the heat with some new additions like corn hole competitions and beer tasting!
What we’re grilling next:
Fish Tacos – grilled mahi mahi, guacamole, pickled cabbage slaw, chipotle mayo 12
Smoked Potato Salad – green beans, duck ham, almonds, mustard 9
Thai flavored Grilled Shrimp – green papaya salad, cilantro, coconut 12
Smoked Beef Carpaccio – pickled mushrooms, capers, red onion, baby arugula, tarragon aioli 14
Wood Fire Roasted Rack of Lamb – warm bean salad, ratatouille, Cipollini onions, minted lamb jus 35
Striped Bass en papillote a la grill – basmati rice, zucchini, asparagus, olives, roasted red peppers, lemon, chives 28
Smoked Beef Brisket – smashed potatoes, cabbage slaw, sweet corn, bbq + hot sauce 26
Platter of Grilled Vegetables – zucchini, mushrooms, peppers, onions, potatoes, asparagus, herbed crème fraiche 18
When we’re grilling…
August 4th – Cornhole Happy Hour 4 – 6, dinner to follow
September 8th – Prohibition Party with classic cars and guest distillery speaker
October 6th – In the Pursuit of Hoppiness – Octoberfest style grilling and Beer dinner.
Make your reservations today! (717) 252 – 1521