Chill n’ Grill
binaire opties betrouwbaar The Accomac Grill Masters will be firing some amazing food in our front yard, dedicated to celebrating good food, good spirits, and, most importantly, good company.
Watch as the culinary team grills before your eyes in our out-door fire-pit! In addition to our regular menu, we will be offering several “grilled” specials right from the BBQ and a few chiller cocktails. Snag a reservation, and chill while we grill, outside along the river at The Accomac. Chef Jordan will post the menu for each chill & grill closer to the event. This year’s Chill n’ Grills will be turning up the heat with some new additions like corn hole competitions and beer tasting!
What we’re grilling next:
Grilled Ahi Tuna loin – fingerling potatoes, cherry tomato, French beans, Kalamata olives, poached egg, capers, salsa verde 28
Grilled Ribeye steak – griddled new potatoes, local asparagus, smoked maitaki mushrooms, chimichurri 36
Wood fired molasses marinated pork loin – Spring vegetable hash, ember roasted carrots, strawberry+rhubarb compote 26
When we’re grilling…
June 2nd – Smoky Summer Kick off
August 4th – Cornhole Happy Hour 4 – 6, dinner to follow
September 8th – Prohibition Party with classic cars and guest distillery speaker
October – In the Pursuit of Hoppiness – Octoberfest style grilling and Beer dinner.
Make your reservations today! (717) 252 – 1521