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Chill and Grill BBQ

Chill n’ Grill

The Accomac Grill Masters will be firing some amazing food in our front yard, dedicated to celebrating good food, good spirits, and, most importantly, good company.

Watch as the culinary team grills before your eyes in our out-door fire-pit! In addition to our regular menu, we will be offering several “grilled” specials right from the BBQ and a few chiller cocktails. Snag a reservation, and chill while we grill, outside along the river at The Accomac. Chef Jordan will post the menu for each chill & grill closer to the event. This year’s Chill n’ Grills will be turning up the heat with some new additions like corn hole competitions and beer tasting!

Chill n’ Grills are rain or shine! Our special “grilled” menu is offered on the porch, pub, and dining room!!

 What we’re grilling next:

August 4th

Happy Hour 4-6pm

Corn Hole and Putt Putt while enjoying half-priced Beer and Wine by the glass!

drink specials 4-6pm only

Firsts

Grilled Mexican Style Street Corn on the Cobbutter, mayo, cotija cheese, cayenne pepper 5

Charred Spanish Octopuscorn and chorizo hash, blistered tomatoes, corn hummus 14

Smoked Corn and Black Bean Tacosoft shell, queso fresco, cilantro 9

Roasted Bell PeppersItalian sausage, cream cheese, corn salsa 10

Mains

Grilled SwordfishLC sweet corn and tomato risotto, charred onion, pickled ramps, salsa verde 28

Smoked Pork Belly and Grilled ShrimpCorn bread puree, AG squash, Roasted tomato sauce 28

Grilled Hanger SteakHay smoked potato salad, green beans, chipotle corn sauce 30

Wood Fire Roasted Lobster Tail new potatoes, corn on the cob, kielbasa, drawn butter MP

 

When we’re grilling…

August 4th – Cornhole Happy Hour 4 – 6, dinner to follow

September 8th – Prohibition Party with classic cars and guest distillery speaker

October 6th – In the Pursuit of Hoppiness – Octoberfest style grilling and Beer dinner. 

Make your reservations today! (717) 252 – 1521