Chill and Grill BBQ


july chill n grill

Chill n’ Grill

The Accomac Grill Masters will be firing some amazing food in our front yard, dedicated to celebrating good food, good spirits, and, most importantly, good company.

Watch as the culinary team grills before your eyes in our out-door fire-pit! In addition to our regular menu, we will be offering several “grilled” specials right from the BBQ and a few chiller cocktails. Snag a reservation, and chill while we grill, outside along the river at The Accomac. Chef Jordan will post the menu for each chill & grill closer to the event. This year’s Chill n’ Grills will be turning up the heat with some new additions like corn hole competitions and beer tasting!

 What we’re grilling next:

Fish Tacos grilled mahi mahi, guacamole, pickled cabbage slaw, chipotle mayo 12

Smoked Potato Saladgreen beans, duck ham, almonds, mustard 9

Thai flavored Grilled Shrimpgreen papaya salad, cilantro, coconut 12

Smoked Beef Carpacciopickled mushrooms, capers, red onion, baby arugula, tarragon aioli 14



Wood Fire Roasted Rack of Lambwarm bean salad, ratatouille, Cipollini onions, minted lamb jus 35

Striped Bass en papillote a la grillbasmati rice, zucchini, asparagus, olives, roasted red peppers, lemon, chives  28

Smoked Beef Brisketsmashed potatoes, cabbage slaw, sweet corn, bbq + hot sauce 26

Platter of Grilled Vegetableszucchini, mushrooms, peppers, onions, potatoes, asparagus, herbed crème fraiche 18




When we’re grilling…

July 7th

August 4th – Cornhole Happy Hour 4 – 6, dinner to follow

September 8th – Prohibition Party with classic cars and guest distillery speaker

October 6th – In the Pursuit of Hoppiness – Octoberfest style grilling and Beer dinner. 

Make your reservations today! (717) 252 – 1521