Chill n’ Grill
The Accomac Grill Masters will be firing some amazing food in our front yard, dedicated to celebrating good food, good spirits, and, most importantly, good company.
Watch as the culinary team grills before your eyes in our out-door fire-pit! In addition to our regular menu, we will be offering several “grilled” specials right from the BBQ and a few chiller cocktails. Snag a reservation, and chill while we grill, outside along the river at The Accomac. Chef Jordan will post the menu for each chill & grill closer to the event. This year’s Chill n’ Grills will be turning up the heat with some new additions like corn hole competitions and beer tasting!
Chill n’ Grills are rain or shine! Our special “grilled” menu is offered on the porch, pub, and dining room!!
What we’re grilling next:
Happy Hour 4-6pm
Corn Hole and Putt Putt while enjoying half-priced Beer and Wine by the glass!
drink specials 4-6pm only
Grilled Mexican Style Street Corn on the Cob – butter, mayo, cotija cheese, cayenne pepper 5
Charred Spanish Octopus – corn and chorizo hash, blistered tomatoes, corn hummus 14
Smoked Corn and Black Bean Taco – soft shell, queso fresco, cilantro 9
Roasted Bell Peppers – Italian sausage, cream cheese, corn salsa 10
Grilled Swordfish – LC sweet corn and tomato risotto, charred onion, pickled ramps, salsa verde 28
Smoked Pork Belly and Grilled Shrimp – Corn bread puree, AG squash, Roasted tomato sauce 28
Grilled Hanger Steak – Hay smoked potato salad, green beans, chipotle corn sauce 30
Wood Fire Roasted Lobster Tail – new potatoes, corn on the cob, kielbasa, drawn butter MP
When we’re grilling…
August 4th – Cornhole Happy Hour 4 – 6, dinner to follow
September 8th – Prohibition Party with classic cars and guest distillery speaker
October 6th – In the Pursuit of Hoppiness – Octoberfest style grilling and Beer dinner.
Make your reservations today! (717) 252 – 1521