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Chill and Grill BBQ

Chill n’ Grill

The Accomac Grill Masters will be firing some amazing food in our front yard, dedicated to celebrating good food, good spirits, and, most importantly, good company.

Watch as the culinary team grills before your eyes in our out-door fire-pit! In addition to our regular menu, we will be offering several “grilled” specials right from the BBQ and a few chiller cocktails. Snag a reservation, and chill while we grill, outside along the river at The Accomac. Chef Jordan will post the menu for each chill & grill closer to the event. This year’s Chill n’ Grills will be turning up the heat with some new additions like corn hole competitions and beer tasting!

Chill n’ Grills are rain or shine! Our special “grilled” menu is offered on the porch, pub, and dining room!!

 What we’re grilling next:

October 6th – In the Pursuit of Hoppiness – Octoberfest style grilling and Beer dinner. 

Starters

Grilled Andouille Sausageonions, peppers, stout mustard sauce 10

Smoked Pumpkin and Ale soup roasted pumpkin, candied pecans, beer cream 9

“Mushrooms on toast” Lager bread, ricotta, wood roasted local mushrooms, shaved brussel sprouts 12

Wood Roasted Pork Bellytoasted polenta, braised kale, hard cider glaze 14

Mains

Stout Brined Pastrami Beef Steakrye cavatelli, red cabbage, pickled mustard, swiss béchamel 28

Wood Fire Roasted Monkfish hard cider and rutabaga puree, broccoli rabe, IPA gastrique 30

“Mussels fra diablo”smoked tomato-lager broth, grilled chorizo, garlic, crushed red pepper, fettuccine 18

Porter Marinated Ribeye parsnip puree, broccoli, cauliflower, beer and green peppercorn butter 45

Dessert

“beer-amisu”Coffee Chocolate Stout, lady fingers, mascarpone, cocoa 9

 

 

October 6th – In the Pursuit of Hoppiness – Octoberfest style grilling and Beer dinner. 

Make your reservations today! (717) 252 – 1521