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Breakfast Pizza Ideas

It’s the weekend! Happy Friday to all. This weekend, treat yourself to some breakfast pizza! This works especially great if you are entertaining house guests. Pick up a thin whole wheat pizza crust from your local grocer (or make on if you have the time!) Top it with organic scrambled eggs, Fresh Sausage from Twin […]

The Return of Haute Chocolate

Ahhh…hot chocolate. Nothing is quite better on those cold, winter days around the holidays. Don’t be shy when it comes to adding your favorite libations to a cup of creamy hot chocolate. Try the new Godiva Chocolate vodka, a shot of Bailey’s Irish Cream, crème de menthe, Frangelica or a shot of butterscotch schnapps.  Make […]

Christmas Morning Breakfast

After the presents are opened on Christmas morning, here is a delicious breakfast recipe for you to try: Toffee-Banana Panini- 4 servings You will need: 11 tsp Sugar 1 tsp ground cinnamon 8 Brioche or Chala Bread Slices 8 TBS Soft butter 8 tsp Nutella Ripe bananas, halved lengthwise 4 each 1/2 cup Toffee crushed […]

Vegan Sweet Potato Dish

Last week, we wrote about Eating with the Seasons during the winter months. There’s no doubt it is more difficult to eat seasonally in winter, but the post does provide some great tips. Here is a vegan recipe using one of the suggested items – sweet potatoes! Not only are sweet potatoes rich in vitamins […]

Happy Thanksgiving!

All of us at Accomac Inn and Catering would like to wish you a very Happy Thanksgiving! We are grateful for our guests and everyone that has supported the Accomac. We appreciate your business very much! Here is a wonderful pumpkin soup recipe for you to offer your family and friends this year. Spicy Pumpkin […]

Brussel Sprouts Makeover

We all know that Brussel Sprouts are good for you, but for some they are just not palatable at all! Here are three great ways to disguise these little devils. Before you stop reading, maybe these health benefits will be enough to entice you to give them a try. (These health benefits are from Cookinglight.com) […]

Cooking with Root Veggies

In a recent blog post on Susquehanna Style Magazine’s website, Keely Childers Heany wrote about eating fresh and local even as we go into these cold winter months. She includes numerous recipes for utilizing seasonal root veggies and tips on how to cook with these somewhat “lesser known” items. We wanted to repeat one of […]