Check out our very own Zach Seitz in Fine Wine & Good Spirits’ Magazine “Taste.” Zach discusses tips for infusing your own vodkas and includes recipes for his Pomegranate Jalapeno Martini & Black Pepper Bloody Mary! Zach is responsible for the creative, fresh culinary cocktails at Accomac Inn. Many of our unique concoctions are based […]
We are really looking forward to participating in this year’s 2013 “There’s Guinness In It” event being held this Thursday, February 28, 2013, from 5:30 to 8pm inside the newly-renovated Central Market York, 34 West Philadelphia Street. A dozen area restaurants and caterers will each create a menu item containing Guinness (an appetizer, entree or […]
Zach’s latest Culinary Cocktails give a nod to the Oscars! Don’t forget – micro cocktails are available as a flight. Django Unchained PA rye whiskey, amaretto, lemon juice, ginger beer Amour Martini PAMA, house-infused jalapeno vodka, triple sec, cranberry juice Life of Pi stoli vanilla, licor 43, house-infused citrus vodka, gran marnier, espresso Les Miserablés […]
This past weekend we started using the Asado method of cooking. Sous Chef Bill McGinnis has provided the steel barrels and has also converted a grill outside for this method of cooking. Asado (Spanish term) method of cooking is a very primitive way of cooking that utilizes a barbecue technique on a grill or open […]
Our Pastry Chef, Lauren, has truly taken fall desserts to a whole new level at Accomac Inn! Incorporating seasonal fall flavors in unique and dynamic ways, our desserts will please your palate as the perfect ending to your meal! A few of our current desserts include: Accomac’s “Almond Joy” coconut mousse, crisp chocolate, chocolate mousse, […]
Last year we introduced a new special night that became extremely popular – Firelight Nights! During these special evenings, guests have the opportunity to dine in the dancing flicker of candles while enjoying dinner illuminated by nothing more than fire this winter. On these select evenings, our Queen Ann Dining room will be lit solely […]
We had the pleasure of attending the Natural Products Expo recently held in Baltimore, MD. Aside from visiting many of our existing vendors, we wanted to learn about other items, particularly for Accomac Events, in an attempt to incorporate as many organic products as possible. We also used this as a great opportunity to look […]
In honor of Breast Cancer Awareness Month, our famous Pink “Boobie Trap” cocktail is back! This unique cocktails features white godiva chocolate liqueur, creme de cacao, accomac-infused jalepeno vodka, and a touch of grenadine. Visit Accomac Inn to try it and support breast cancer awareness!
Fall might certainly be upon us, but brides planning summer weddings are already looking months ahead. Summertime weddings have always held a special appeal, particularly for those who have been dreaming of an outdoor venue with the sun shining, birds chirping and a gentle breeze blowing. Choosing the right outdoor venue can be a daunting […]
We’re pleased to announce this Friday and Saturday’s German Oktoberfest Tasting Menu at Accomac Inn! German beer and wine pairings will also be available with each course. Oktoberfest Tasting Menu available October 12th and 13th, 2012: Smoked Eel pumpernickel bread, white asparagus, horseradish cream Northern German Style Shrimp Gelee tartar sauce, potato chips Housemade Pork […...