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Charlene’s Trip To England (Part 1)

This past March, Charlene, President of Accomac Inn and Events, traveled with her daughter to London, England. During the trip, she kept a travel journal and this week she will be sharing portions of the journal on the blog discussing the Euro side of Farm to Table, along with other garden and food inspirations! Enjoy! […]

Planning Underway for Culinary Garden 2012

Last night we held our first Culinary Garden 2012 meeting. Discussions included our plan for an expanded container garden at Accomac Inn as well as plans for Codorun Farms. We are so grateful for the participation & involvement of many of our chefs and servers. It is wonderful to have a staff that is excited […]

Linden Dale Farm

We are truly fortunate to get to experience Linden Dale Farm’s goat cheese here in Central PA! Their delicious cheese will be featured in our Summer Squash and Rabbit Confit hors d’oeuvre at the Farm to Table Dinner.  Owned and operated by Andrew and Mary Mellinger, their farm is a 7th generation dairy farm that […]

Springfield Farm

NEW to the Farm to Table Dinner this year, we are pleased to bring you meat from Springfield Farm! They will be supplying the entree items in the Duo of Springfield Farm Duck Seared Duck Breast and Duck Mousseline, with Butternut Risotto Crisp, Creamed Leeks and Thyme Jus as well as Springfield Farm Cocoa Braised Beef […]

Allegro Vineyards and Winery

We are excited to be serving Allegro wine again this year during our 2011 Farm to Table Dinner. Each course of our six-course dinner will be paired with delicious Allegro wine! The winery is based out of Brogue, PA and open Sunday-Friday from 1pm-5pm and Saturday from 10am-5pm. A little bit about their history: “Wine […]

Garden Update – August 10th

We picked 206.5 pounds of pumpkins last night! Chef Ed Dodds roasted the pumpkin and froze it for our pumpkin soup and also roasted the pumpkins seeds. We picked 84 pounds of tomatoes last night, too, as well as 1 watermelon and 20 squash! It was a busy night at the Garden. Looking forward to […]

The Food Trust

A portion of the proceeds from this year’s Farm to Table Dinner will be donated to The Food Trust. After learning about the mission of this wonderful organization, we were excited to get involved. This mission of The Food Trust is this: The Food Trust strives to make healthy food available to all. Working with […]

Farm to Table Dinner Menu

The Farm to Table Dinner Menu for 2011 has been finalized! We can’t wait to present this dinner to you on September 10th in the setting of our family farm in York, PA. You will notice some familiar purveyors, such as Shaw Orchards and Brogue Hydroponics, as well as some new faces like Linden Dale […]

Thank You to Chef Ty Paup!

Last night Chef Ty Paup met us out at the garden. We pruned all of the tomatoes and planted more of his heirloom beets and Swiss Chard. Thank you to Chef Ty! Without him, we wouldn’t have our fantastic produce! We are thrilled so far with this year’s yield. We are harvesting dozens and dozens […]