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Summer Berry Love

This time of year it’s always exciting to see the plethora of fresh, local summer berries. Take advantage of these glorious bites of heaven while they last. Here are just a few ways to enjoy a summer berry abundance: 1. Make a stewed berry sauce for ice cream, pancakes, or anything you can dream up! […]

Dessert Innovation

The name of our blog “Culinnovation” defines us at Accomac Inn & Events. Our menu items are constantly changing in order to bring you innovative, fresh, exciting dishes and cocktails! We will be launching our brand new specialty cocktail list this weekend and we think you will love what Zach is mixing up. In the […]

3rd Annual Farm To Table Dinner Dates Announced

Announcing the dates for the 3rd Annual Farm To Table Dinner- Saturday, August 25th. (Rain Date: Sunday, August 26th) Tickets will be available online soon. We are finalizing the menu and working with the farmers/purveyors to ensure availability etc. The full menu will be announced shortly, but until then here is a sampling of what […]

Accomac Pop Up Dinner- Beer Vs. Wine Showdown

Thank you to everyone that came out to our first ever Accomac Pop Up Dinner held at Central Market York this past Saturday, May 12th. The evening was filled with delicious beer and wine from Mudhook Brewing Company and Allegro Winery. Guests also experienced an amuse bouche demonstration with Chef Ed Dodds during cocktails. Here […]

Chef Ed Dodds Prepares for Lancaster Young Professionals Networking Mixer

Accomac Inn and Events is looking forward to tomorrow’s Lancaster Young Professionals’ Networking Mixer being held at Accomac Inn! Chef Ed Dodds went to The Lancaster Central Market to pick up Stinging Nettle leaves from “Sweet Annie Produce” and Turkey Chorizo from “The Turkey Lady.” He’s making a cranberry bean, chorizo and nettle stew  (shown […]

April’s Symphony in a Snap

Last night’s Symphony in a Snap was another success! Here are some of the appetizers served by Accomac Events & Catering. (Read about February’s Menu here.) More info about the series: Symphony in a Snap is a distinctive new concert program for the younger professional that combines networking, light appetizers and beverages, social media and […]

Charlene’s Trip to England (Part 4)

Inspirations from Charlene’s trip to England continue… (Read parts one, two, & three) Today was a perfect day in terms of weather and first on the agenda was a cab to Fortnum and Mason. Ali had been so excited about visiting this store!  We arrived at about 9:45 a.m. and made our way to the […]

“Last Dinner On The Titanic” 7-Course Menu

Accomac Events & Catering is excited to cater the “Last Dinner on the Titanic” being held on April 14th at the National Watch and Clock Museum. This unique dinner event will allow guests to take a journey back in time to an Edwardian world of strict class distinctions, obsession with etiquette & fashion and the […]

A Review Of Our New Spring Menu

Thank you to Philip Given for sharing his feedback on his selections from our new spring menu: New menu is great, love the breakdown. We brought some friends visiting from Vancouver and they were totally blown away. From the small plates: The smoked pork loin was PERFECTLY executed. Great flavors and perfectly salted. The garlic […]

Charlene’s Trip To England (Part 3)

Inspirations from Charlene’s trip to England continue… Read parts one and two. After our fantastic lunch at Roux on Parliament Square, we walked to beautiful Trafalgar square and stopped in at St. Martin’s in the Fields where we learned about another concert and purchased our tickets. We also found an adorable book alley that sold […]