With the cooler weather moving in, we are finding ourselves longing for the warm embrace of sunny, sultry coasts of Northern Portugal. While the Douro Valley may be the birthplace of Port, there is really nothing like sipping on some port and enjoying a cheese board after a fantastic meal by the fire at Accomac. […]
Check out our very own Zach Seitz in Fine Wine & Good Spirits’ Magazine “Taste.” Zach discusses tips for infusing your own vodkas and includes recipes for his Pomegranate Jalapeno Martini & Black Pepper Bloody Mary! Zach is responsible for the creative, fresh culinary cocktails at Accomac Inn. Many of our unique concoctions are based […]
Zach’s latest Culinary Cocktails give a nod to the Oscars! Don’t forget – micro cocktails are available as a flight. Django Unchained PA rye whiskey, amaretto, lemon juice, ginger beer Amour Martini PAMA, house-infused jalapeno vodka, triple sec, cranberry juice Life of Pi stoli vanilla, licor 43, house-infused citrus vodka, gran marnier, espresso Les Miserablés […]
In honor of Breast Cancer Awareness Month, our famous Pink “Boobie Trap” cocktail is back! This unique cocktails features white godiva chocolate liqueur, creme de cacao, accomac-infused jalepeno vodka, and a touch of grenadine. Visit Accomac Inn to try it and support breast cancer awareness! Breast Cancer Awareness Month is recognized in October of every […]
We are thrilled to have been awarded the 2012 Wine Spectator Award of Excellence for 2012. We have had the honor and privilege of receiving this award for the past many years. This distinction is awarded to lists that offer a well-chosen selection of quality producers, along with a thematic match to the menu in […]
Take a look at our Current Culinary Cocktails featuring brand new Accomac infusions like plum rum and our latest oak aged barrel creation.
We’re pleased to introduce our new Culinary Cocktail list for July! We suggest trying them all with a micro-cocktail flight. Also, our new barrel-aged cocktail is in the works. This will be a combination of campari, gin, and sweet vermouth. It will be debuting soon. Stay tuned!
We hope everyone had a wonderful Memorial Day Weekend! We’re kicking off summer with our new Culinary Cocktail List. This latest cocktail innovation includes Zach’s new alcohol infusions like honey-ginger vodka and raspberry gin. The main event, however, is our 6 week aged oak Knob Creek Manhattan! Two of the cocktails include VEEV, which is […]
All of our Culinary Cocktails are available as micro-sized flights! 3 or more cocktails makes a flight. We also recommend pairing our micro cocktails with your small plate selections. Ask your server for pairing recommendations. Here are the mini versions of our current, Spring Culinary Cocktails:
We’re excited to present our latest Accomac Inn culinary cocktail list: Zach discusses the latest spring culinary cocktail list and the ideas & inspiration behind each cocktail: *Knock you on your Accomac Punch: I wanted this to be a Long Island Iced Tea style drink. It includes southern comfort, st. germaine (elderflower liquer), gran marnier, […]