Brunch

House-Smoked Salmon and Scrambled Eggs
with capers and red onions; served in brioçhe
$7.75

Miniature Pancakes
with yogurt and fresh berry coulis
$8.50

Fresh Organic Yogurt
served with banana, berries, honey, and house-made granola
$6.50

Soupe à l'Oignon Gratiné
hearty french onion soup baked with a crisp crouton, provolone cheese, and swiss cheese
$7.75

Potage du Jour
chef andre's special preparation of the day 
daily fare

Locally-Grown Tomatoes and Fresh Mozzarella
balsamic vinegar, evo
$6.50

Eggs Benedict
a traditional presentation of poached eggs with your choice of mennonite ham or smoked salmon over toasted english muffins; napé of herbed hollandaise
$18.75

Five-Spiced Duck Leg
baby bok choy, basmati rice, sweet 'n sour sauce
$24.00

Chicken and Waffle
accomac's new version of a popular item from its historic past; sweet and savory accompanied by chef andré's vegetable du jour
$14.95

Poached Fillet of Organic Scottish Salmon
served with fingerling potatoes over asparagus, a soft poached egg, and sauce hollandaise
$21.00

Pork and Sauerkraut
a hatfield grilled pork chop served with house-made sauerkraut and buttered potatoes
$21.00

French Toast Foster
house-made brioche baked in a vanilla egg batter; topped with a banana that has been flambéed in a jamaican rum and brown sugar sauce, along with a scoop of vanilla ice cream
$17.50

Catch of the Day
caponata, fresh pasta, salsa verde
$22.50

Rich Chocolate Truffle Torte
with ice cream and chocolate sauce
$8.25

Fresh Fruit Smoothie
aserved with an anise biscotti
$7.25

Accomac's Own Cheesecake
our pastry chef's creation du jour
$7.25

Fresh Fruits and Berries
house-made sorbet, biscotti
$8.75

Sunday's Sundae
french vanilla ice cream and ben and jerry's ice cream served with freshly-whipped cream, berries, sliced banana, fruit sauces, and cherry glace
$7.25