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Accomac Events’ Grapefruit Guacamole Recipe

Accomac Events’ Executive Chef, Ed Dodds, shares his recipe for the Grapefruit Guacamole served at the Grand Opening of the Maryland Zoo’s Mansion House. Enjoy! Grapefruit Guacamole 2 each ripe avocado 1 ruby red grapefruit 1 tablespoon red onion 1 tablespoon red pepper 1 teaspoon cilantro salt and pepper to taste Use the zest, juice […]

3rd Annual Accomac Farm to Table Dinner Re-Cap

Thank you to everyone that attended our 3rd Annual Accomac Farm to Table Dinner! Despite a few drops of rain, the weather held out for us and we had a beautiful evening at the Farm in celebration of local. Accomac Events’ Executive Chef Ed Dodds wow-ed the crowd not only with his brilliant food, but […]

Grand Opening of the Maryland Zoo’s Mansion House

The Maryland Zoo of Baltimore contracted Accomac Events and Catering in celebration of the grand opening of its newly renovated historic Mansion House and, of course, we wanted to share some photos of the event with you.  The Zoo’s focus on conservation and wildlife had for some obvious choices in event design and theme.  Charlene used […]

Fall Weddings: Bringing The Season To Your Wedding Cake

Marry in September’s shine, your living will be rich and fine If in October you do marry, love will come but riches tarry If you wed in bleak November, only joys will come, remember When December snows fall fast, marry and true love will last. – English wedding rhyme As summer slowly gives way to […]

Fall Wedding Color Palette Inspirations

Happy Wedding Wednesday! Fall will be here before we know it and to get you in the spirit of fall weddings and events I am sharing some fall wedding color palette inspirations. Autumn color palettes do not have to be the browns and oranges that you typically think of. Fall is definitely all about the […]