In honor of Breast Cancer Awareness Month, our famous Pink “Boobie Trap” cocktail is back! This unique cocktails features white godiva chocolate liqueur, creme de cacao, accomac-infused jalepeno vodka, and a touch of grenadine. Visit Accomac Inn to try it and support breast cancer awareness!
Charlene and the entire Accomac Events and Catering Team have been busy this fall with parties, corporate events, and weddings. Fall is one of our favorite times of year at both Accomac Inn and Accomac Events. Here are just a few of the hors d’oeuvres served at recent Accomac catered, fall events:
Fall might certainly be upon us, but brides planning summer weddings are already looking months ahead. Summertime weddings have always held a special appeal, particularly for those who have been dreaming of an outdoor venue with the sun shining, birds chirping and a gentle breeze blowing. Choosing the right outdoor venue can be a daunting […]
We’re pleased to announce this Friday and Saturday’s German Oktoberfest Tasting Menu at Accomac Inn! German beer and wine pairings will also be available with each course. Oktoberfest Tasting Menu available October 12th and 13th, 2012: Smoked Eel pumpernickel bread, white asparagus, horseradish cream Northern German Style Shrimp Gelee tartar sauce, potato chips Housemade Pork […...
I am loving these gorgeous table linens for fall weddings and events and wanted to share them with you for Wedding Wednesday. The colors and textures are perfect for this beautiful season. They are also very inspirational for choosing color palettes if you are undecided. If you would like to chat about designing your table-scape […]
Mark your calendars for a new tasting experience at Accomac Inn on October 12th & 13th. To honor our German Executive Chef Andre Ebert we will be offering a special German Oktoberfest Tasting Menu at Accomac Inn on October 12th and 13th. Enjoy Chef’s homemade German cuisine as well as German beer and wine pairings […]
Suspended wedding centerpieces are a wonderful way to add whimsy and flair to your event. They are unique, attention-getting, fun, and they even save space on the table. Practical and beautiful – you can’t beat that. The above photo is a suspended centerpiece I created for an event at the Ravens Stadium. I used acrylic […]
This past spring, the Accomac “popped up” at Central Market York for a Beer vs. Wine Dining Event. This November, we’re popping up again! This time, we are transforming the Watt Mansion in Lancaster into a fabulous, unique restaurant! For one night only, Accomac Inn & Events’ chefs will delight guests in this beautiful setting […]
Accomac Events’ Executive Chef, Ed Dodds, shares his recipe for the Grapefruit Guacamole served at the Grand Opening of the Maryland Zoo’s Mansion House. Enjoy! Grapefruit Guacamole 2 each ripe avocado 1 ruby red grapefruit 1 tablespoon red onion 1 tablespoon red pepper 1 teaspoon cilantro salt and pepper to taste Use the zest, juice […]
Thank you to everyone that attended our 3rd Annual Accomac Farm to Table Dinner! Despite a few drops of rain, the weather held out for us and we had a beautiful evening at the Farm in celebration of local. Accomac Events’ Executive Chef Ed Dodds wow-ed the crowd not only with his brilliant food, but […]